The Deep End - STOWE

You would be lucky to find pizza like this in a tourist town, usually you would have to settle for pizza like picasa. But seriously, this wood fire pizza is goo... read more You would be lucky to find pizza like this in a tourist town, usually you would have to settle for pizza like picasa. But seriously, this wood fire pizza is good enough to be in nyc. Not only is the crust delicious, but the topping and otheringredients seem to be top notch too. They also have a full bar, great atmosphere, and friendly staff. Every time I visit StoweI want to come here. It is a little expensive but worth it. I really enjoyed the mushroom truffle pizza, but the margarita, andvegetarian were also good. Eat here, your mouth can thank me latter.

We had white mushroom pizza, red pepperoni and bbq chicken. The white pizza and the chicken were good, the pepperoni pizza was way too salty. Maybe it is becaus... read more We had white mushroom pizza, red pepperoni and bbq chicken. The white pizza and the chicken were good, the pepperoni pizza was way too salty. Maybe it is because of the pepperoni used. They were very busy when we came in, we placed our order and were toldto come back an hour later to pick it up (no deliveries). So take that into account. All and all, descent pizza.

Amazing pizza! One of the best I?ve had in the US, to be honest. We took the Vegetarian Pizza which had so many fresh vegetables on it cherry tomatoes, broccoli... read more Amazing pizza! One of the best I?ve had in the US, to be honest. We took the Vegetarian Pizza which had so many fresh vegetables on it cherry tomatoes, broccoli, mushrooms and olives. The dough was perfect and the sauce was by the book, we absolutelyloved it. Highly recommended!

Currently, the restaurant only offers two vegan options: a margarita pizza without any toppings and a salad without cheese. The menu is very limited, now only f... read more Currently, the restaurant only offers two vegan options: a margarita pizza without any toppings and a salad without cheese. The menu is very limited, now only featuring 8 options compared to before Covid-19. Despite the limited choices, the pizza was delicious, especially with the garlic sauce. You can also choose a gluten-free crust, but I suggest sticking with the regular crust for the best experience.

The staff at this restaurant were extremely friendly and accommodating, willing to make any necessary changes. They use a cheese made from tapioca that is quite... read more The staff at this restaurant were extremely friendly and accommodating, willing to make any necessary changes. They use a cheese made from tapioca that is quite delicious.