Butterfield - Stone Ridge

The food and service was AMAZING! We had drinks on the outside terrace and it was perfect. The food presentation was fantastic. Finally you can not without dessert- it was the best!!!

Some friends and I were happy enough to visit a tasting dinner at Butterfield a few weeks ago. WOAH. Everything was amazing. Course after the colourful course came from the kitchen and the cook, Shawn Burnette, stuck to tell us what we would enjoy. From the amuse canyon through the digestive device 12(! Courses later everything was designed and executed in a professional way. The boss, radar, has an admirable commitment to local and seasonal procurement. He's still getting his camps in the area, but his goal is for the whole restaurant 's meat and products coming from within a 20-mile radius of Stone Ridge. And he makes our local farmers' proud with his creative and tasty preparations - from homemade bacon to the best fucking garden salad you've ever had to a seemingly humble, but actually extravagant and EXQUISITE roasted chicken it's all good. We've been waiting for a place with your vision and integrity to come to the area and we're so happy that it's arrived. Bravo Radar and the Butterfield/Hasbrouk House Team!

Absolutely wonderful wine list, menu caters to meat and non meat eaters, for example the roasted acorn beluga lentils entree is devine or try the trout entree mouth watering, don't leave without trying their butterscotch pudding the best dessert in the house. Our server was the best!

From start to finish our meal was a nice experience and we were happy with every dish. We will definitely come back.

Surprised to find a fine dining restaurant in this part of the state. The ambience was relaxed, dim with a good selection of jazz and candle lit tables. All the staff was friendly and welcoming. I'd rate the starters higher than the entrees but each to his own. Over all fabulous for a cozy dinner with your better half of even with family.