Cozy Kitchen - Stevens Point

Excellent Friday fish I had grilled) The cherry pie was amazing. It is a very cute and quaint place with cute decor and a old fashioned vibe but the Seating lef... read more Excellent Friday fish I had grilled) The cherry pie was amazing. It is a very cute and quaint place with cute decor and a old fashioned vibe but the Seating left a lot to be desired.. too crowded, had to sit at an oddly shaped table in the center and I felt like we were constantly in the way. I could have extended my arm half way and touched people sitting in booths near us.

I'm old! Have never experienced a 6 course meal. EXCELLENT! read more I'm old! Have never experienced a 6 course meal. EXCELLENT!

From the front of the house to the back, Leah and Cristian (plus their staff! make every single guests ' experience incredible! We were lucky to get last minute... read more From the front of the house to the back, Leah and Cristian (plus their staff! make every single guests ' experience incredible! We were lucky to get last minute seating on Saturday, last night of the Brick Oven Pizza menu and oh boy did we have a great time! The drinks were expertly crafted, from the Martinis to the Barkeep 's Mystery drinks we all enjoyed our cocktails. For dinner we chose the House and the Caesar Salads and found them both to be flavorful and crisp. Our brick oven pizza options were the Black White and the Quack Blue oh my goodness! what incredible 'zas. The Black White was vegetarian and had just the right amount of truffle oil to make it incredibly tasty. The Quack Blue clearly shows that Chef really knows how to prepare and serve duck in a manner that keeps you coming back for more! Thanks to the entire staff of Chef 's ______ Kitchen for creating a wonderful evening for us, an impromptu birthday celebration, that reminds us of why we don 't need to leave Point for great food! Special shout out to Leah, from Mona, for accommodating us and for giving us that little bit of extra leeway with our daughter. You sure know how to make an evening special! xo

From the front of the house to the back, Leah and Cristian (plus their staff! make every single guests ' experience incredible! We were lucky to get last minute... read more From the front of the house to the back, Leah and Cristian (plus their staff! make every single guests ' experience incredible! We were lucky to get last minute seating on Saturday, last night of the Brick Oven Pizza menu and oh boy did wehave a great time! The drinks were expertly crafted, from the Martinis to the Barkeep 's Mystery drinks we all enjoyed ourcocktails. For dinner we chose the House and the Caesar Salads and found them both to be flavorful and crisp. Our brick ovenpizza options were the Black White and the Quack Blue oh my goodness! what incredible 'zas. The Black White wasvegetarian and had just the right amount of truffle oil to make it incredibly tasty. The Quack Blue clearly shows that Chefreally knows how to prepare and serve duck in a manner that keeps you coming back for more! Thanks to the entire staff ofChef 's ______ Kitchen for creating a wonderful evening for us, an impromptu birthday celebration, that reminds us of why wedon 't need to leave Point for great food! Special shout out to Leah, from Mona, for accommodating us and for giving us thatlittle bit of extra leeway with our daughter. You sure know how to make an evening special! xo

A group of friends and I sat at the bar and shared a range of dishes during the Mediterranean theme: lamb dolmas, Mediterranean cous cous, smoked trout stuffed... read more A group of friends and I sat at the bar and shared a range of dishes during the Mediterranean theme: lamb dolmas, Mediterranean cous cous, smoked trout stuffed artichoke hearts, falafel with pita, and a salmon (etc. tart! Everything was deliciousincluding the Mediterranean mule I sipped on. Very lovely atmosphere, not too busy or packed for a Friday night, which was nice.