Grandma's Kitchen

Love their sour pickle fish, and we order that every time. You can adjust spicy level by your own when you order. I would say it is the best around the area!

Came here for the spicy boiled fish fillet 水煮鱼片, my daughter 's favorite Sichuan dish. The quality and value did not disappoint. It was very good. The spicy soup base and tender fish fillet, combined with veggies such as napa and bean sprouts sent you straight to heaven. It was a bit spicy but in a flavorful and tolerable way. Ordering from barcode can let you choose spicy level and opt-out MSG if it 's undesired. Highly recommend this dish to everyone.The A vegetable dish (A 菜）we ordered was changed to bok choys （小白菜） without telling us first, citing seasonal , which was fine yet I 'd prefer them to communicate first, perhaps we don 't like bok choys. It shows respect, doesn 't it?The sweet and sour pork and the Mongolian beef with onions were both good! ?Service was just adequate, nothing to rave about. Although the male waiter was friendly but wasn 't helpful. I asked him to kindly pack the to-go box for us due to messiness, but he didn 't do it so my intention of 18%-20% tips didn 't happen and the liquid was spilled on the table from my handling. Comparing to my last experience of getting waiter 's help packing to-go and giving him good tips, service this time was average.Bright and clean environment.Overall great food and ok service. Hope they continue to improve service by communicating and checking with customers.

The service is exceptional, as the staff is incredibly friendly. There are plenty of seating options available, including a large round table that can accommodate 11 people.

Delicious and authentic spicy food with generous portion sizes—highly recommend!

I had a fantastic experience! The prices are reasonable, and the food is excellent. The staff is nice and friendly. I had a great conversation with the owner, who was very engaging.