Stoker Bar Restaurant

Ran out of the BBQ salmon before we even had a chance to get any. Food was so salty I will be drinking water nonstop for days. Noise and band was so loud I couldn't hear myself think.

Food options were good. If you arrive later, like us, the salmon was dry. The ribs and chicken were good. But couldn't find any medium rare beef. Still tasty though. Sides were good and dessert bar. Staff very friendly and music was great background. Not seated near window so no view of city at night. Went outside and got great views.

This restaurant is not accurately described on Open table. It's a cafeteria style buffet with live country music. The food choices were very limited the menu online was not accurate. For example they supposedly offer Salmon. None to be found last light. Tons of little kids running around. Buffet trays were routinely empty. You sit at big long tables no privacy or intimacy. It's really a ski lodge cafeteria. We had to leave because my partner could not find anything to eat. They charged us $150 for just arriving and leaving. Unreal. This is not a high class dining option.

My review is really to call out Matt Douglas as the funniest most attentive waiter on the mountain… he made our first time at Stoker a true dining experience to remember Vegetarian options: Nachos

This is such a fun event, and I haven't been in a while, so it was nice to see so many fun upgrades. The food was delicious and beautiful, the layout was much more user-friendly, and the overall experience was fantastic. Looking forward to our next trip!