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You can really feel that this is the little sister of a Michelin star restaurant. Service was very good and the chefs were very talented. We sat at the bar because we did not make reservations, but this offered a great view of the kitchen. Recommend the shells. View all feedback.
You can really feel that this is the little sister of a Michelin star restaurant. Service was very good and the chefs were very talented. We sat at the bar because we did not make reservations, but this offered a great view of the kitchen. Recommend the shells.
Great service, great food. The food was as tasty and perfect as a whole, that we did not even make the macaroni that was not really part of the dish, and the icey ice cream with the chocolate cake. Absolutely no value, but several trips.
A real luxury feeling for a fair price This is the "budget edition" of the two Michelin Star Restaurant Re-Naa . The staff was very free and had a good knowledge of the food and wine, and the food was delicious! If you enjoy something more than the average steak house or Burger joint, this is the place to go to Stavanger!
A spin-off concept by RENAA No. 1 and worth a visit if you can't get a table there or just look for a more relaxed experience. Food is great, no doubt! Based on a somewhat confused mix of French, Italian and local inspiration and ingredients. I had them my way to Eicherot Burgundy Pinot Noir to a better rated (maybe with a 50% profit margin instead of 80%! but they did it without complaining, as I felt they were not too proud of it... Great experience in all, but with a slight feeling it is a cash cow to feed its larger siblings RENAA No. 1
One of the nicest places to dine in when in Stavanger. Prices could be a bit lower but overall you get what you pay for.