Söl - Stavanger
Söl
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What a nice restaurant. My husband, who is celiac, was served differently with all gluten free dishes in the course meal. The fresh ingredients from local farms, many different tastes put on each dish with layers. In general this was the BEST food we had in Norway. We are so delighted that all family members could enjoy it without worrying about cross contamination. In fact, some gluten free dishes looked better such as dessert.
Enjoyable mat and proff and good service! Simple but cozy locals. Right and unjustly bra! Very good! Meal type: Dinner
The food was unique if you like a predetermined menu with a ton of craftsmanship you will enjoy the experience. I had to remove 2 stars simply because the service and lack of attention we received. The restaurant only has 7 8 tables. Each course (5 total in our experience) is delicious and small and will only take you 5 10 minutes to finish, however, we waited 20 minutes or more between courses. Perhaps this is the American in me but the entire evening could have lasted 60 75 minutesbut took us 2.5 hours to leave. And we asked for the bill twice. As tourists we have limited time to enjoy this wonderful city and we felt robbed of valuable time because the wait times were painfully long.
This place is where we had the BEST food during our Norway trip. One family member is celiac and he was treated with safe gluten free dishes during the whole course. All ingredients are so fresh, each dish offers many different tastes in it. A must to experience! After all, we felt price was very good for the quality we enjoyed. Dietary restrictions: celiac Service: Dine in Meal type: Dinner Price per person: kr 700–800 Food: 5 Service: 5 Atmosphere: 5
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