Egget - Stavanger
Egget
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A very special and intimate restaurant in Stavanger. It is the cook that decides what to use, and you just say stop when you are finished. The dish we got was served mainly tapas-style seafood. The wine was very good and I enjoyed the experience. Some would say it's expensive, but I think it was worth it.
As a visitor of Stavanger, please be aware that I am not familiar with the big restaurant scene. That means I can't imagine a better culinary experience in the city and if so, that's wonderful news for everyone. The facility is cozy with an open kitchen that leaves nothing to the imagination. You will see your dishes prepared before your eyes. I'm sure the menu is constantly evolving, but the cooks work with Cod was OUTSTANDING. I have no doubt that the employees at Egget are proud of their craft and show it. Make a point to visit.
I had no expectations and I was stunned! By far the best food I had in Stavanger and probably in Norway. If very innovative, no option to choose, but who needs when all served was impeccable. The wine selection dogs do not meet the food standard, but I will still give this place the highest ratings.
Very good food but it lacks atmosphere. Small place, very loud, not suitable music (hiphop, rap) and very cheap bad folding chairs. And it's a bit overpriced, 700 NOK for main course.
The food was good. The whole experience, however, was very negative due to too loud(! music on a really bad PA system. It was very difficult to keep a conversation even with your closest neighbor. Multiple requests from our table and at least one other table were made to have music turned down without any effect. We came to enjoy nice food and nice conversation, and left early with only the first of these two goals fulfilled.

