Egget - Stavanger
Egget
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It is best to avoid this restaurant if possible. It appears that the owners have been cutting corners, resulting in a less than moderately populated establishment.
Food at Egget is great, but if you take the whole wine package becomes very expensive. We paid almost double for the wine package than for the food. The experience was very good. The menu is fixed, but everything was excellent. Regarding the wines, some were good, others ok. I would recommend to go, but avoid having the wine package unless you want to, of course.
A very special and intimate restaurant in Stavanger. It is the cook that decides what to use, and you just say stop when you are finished. The dish we got was served mainly tapas-style seafood. The wine was very good and I enjoyed the experience. Some would say it's expensive, but I think it was worth it.
As a visitor of Stavanger, please be aware that I am not familiar with the big restaurant scene. That means I can't imagine a better culinary experience in the city and if so, that's wonderful news for everyone. The facility is cozy with an open kitchen that leaves nothing to the imagination. You will see your dishes prepared before your eyes. I'm sure the menu is constantly evolving, but the cooks work with Cod was OUTSTANDING. I have no doubt that the employees at Egget are proud of their craft and show it. Make a point to visit.
I had no expectations and I was stunned! By far the best food I had in Stavanger and probably in Norway. If very innovative, no option to choose, but who needs when all served was impeccable. The wine selection dogs do not meet the food standard, but I will still give this place the highest ratings.
