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Contribute Feedback What User likes about Violette's Cellar:
Everything was excellent. The food is always great. The only issue I have is really an issue with the industry. Charging an additional fee for using a credit card and then telling customers that you’re getting a break if you pay cash is very disingenuous. Fees range from 4 to 8 percent. They are not being charged that much by the credit card companies. It also makes diners wonder if some cash maybe doesn’t get record... View all feedback.
What Dani doesn't like about Violette's Cellar:
We had a reservation for my husband’s birthday. When we got there, they didn’t have a table. The food is overly priced for the small (extremely small) portions. I ordered the eggs Benedict on a croissant and it was literally two tiny croissants cut open with an egg, sauce and crumbled bacon bits for $17 with no sides. Terrible. The owners really need to consider the menu pricing. This isn’t Manhattan. View all feedback.
The food was great. We started with the lobster Flatbread. We both love lobster, and the Flatbread was excellent. We ordered filet mignon and Chilean Seabass for main course. My partner loved the filet mignon, and it was perfectly done. I like the Chilean seabass. It was very good. I don't want anyone to think it wasn't good. It was excellent. I was just not fond of the sauce. The sauce was excellent but it just was not my type of sauce. They had the same sauce on the steak and seabass. We has cheesecake for dessert. It was great. The presentation of all the dishes was delicious. Overall I found the whole experience excellent. I would definitely go again.
Speechless to say the least New absolutely best restaurant
Love this place and my family and I like coming for brunch. Both service and food always on point.
I loved the vibe. The food and drinks are amazing and the staff is really nice.
Went for brunch…food, service and prices were excellent!! Will go again for sure!!
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