Trattoria Toscana - Staten Island

They made the best chicken piccata I have ever had in my sixty six years. And the pasta is homemade.Food: 5/5

Had a Wonderful party here. The entire staff and Jimmy was great. My guests were very impressed with food and ambiance. I would Highly recommend this place for dining in, parties, and catering. Just Marvelous.Food: 4/5

Excellent service, outstanding food. A very nice selection on the menu and a pleasant atmosphere. Parking near-by. Put this location on your radar for sure. Enjoy!Food: 5/5

Food: Very tasty, we especially liked one of the free breads that was very nicely cheesy. Not much to say, solid apps, and dinner. Didn't do dessert.Service: We were the only ones there at first and they had initially mentioned the whole menu walking us through recommendations and such. After we had established that I was ordering the chicken and mushrooms, and my grandpa was getting something to go later but nothing (as he had eaten recently) they disappeared for 10 minutes before coming back and confirming my order. They were a little slow on the drinks, as well as with the check.Atmosphere: The walls in the larger room seemed more Asian inspired than Italian, and the room was cold and empty feeling otherwise. The other issue was the chairs slid easily meaning my grandpa nearly fell when he was getting out of his chair.Price: A little higher than it should be, around 3-4 bucks less per meal and it's on value.

Went for Father’s Day. No pizza appetizers and no soup of the day. Extremely loud in the large room but I suppose that could happen anywhere. My husband ordered penne a la vodka with shrimp…came with four little over-cooked curled up shrimp. Not a fan of the two types of calamari we ordered. All in all food was ok.Food: 3/5