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Contribute Feedback What User likes about Flour And Oak:
This place really captures the essence of Staten Island. However, it's so loud that even if the weather is cold or rainy, people still gather outside because the music is just too much to handle. The food is decent, but good luck trying to have a conversation with anyone here. View all feedback.
What User doesn't like about Flour And Oak:
I have to say, I was very dissatisfied with everything about this place. I reviewed the menu on line , and unbeknown to me that was not the menu they had!!! We also had to wait for sever considering he was also the bar tender!! Horrible. Food at best was mediocre. Will. Eve go back. View all feedback.
I'm crazy about pizza with spicy soppresotta and honey, my favorite was talula’s in asbury park, until today. the week of slumber at flour and oak are a masterpiece and when finished, there is a brewery next door.
We had such a great dinner at Flour Oak. The staff working were so kind, and you could tell they wanted to make sure we were having a great time. Drinks arrived quickly, and the food was amazing. We split a pizza and pasta between the two of us and had delicious leftovers for the next day. Would recommend!
Don’t like places that charge to use credit card, just raise your prices, would go more often.
We celebrated Mother’s Day, prefix menu, food was really good and so were the drinks, it was a bit pricey but a nice experience
Such an amazing place with great staff and a very warm, home like energy inside ! Can’t wait to go back and excited to try their brunch one weekend.
Full Menu
Salmon
The Pastas
Pizza
South American Beef
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