Le Tomifobia - Stanstead

You won't find poutine, Labatt Blue, or smoked meats here. read more You won't find poutine, Labatt Blue, or smoked meats here.

Such a underrated hidden gem at the border! Lovely place with delicious food The owner was such a sweet lady. read more Such a underrated hidden gem at the border! Lovely place with delicious food The owner was such a sweet lady.

Spent the day bicycling the area on a beautiful fall day with all the trees in yellow and red. read more Spent the day bicycling the area on a beautiful fall day with all the trees in yellow and red.

If I could dine at this restaurant every day, I would! This charming country house, surrounded by gardens, is like a little piece of paradise. The nostalgic mus... read more If I could dine at this restaurant every day, I would! This charming country house, surrounded by gardens, is like a little piece of paradise. The nostalgic music playing in the background, combined with the beautiful setting and the hostess from Brittany, France, really make you feel like you've found the perfect spot for delicious buckwheat and sweet crêpes. Enjoying traditional Bretagne cider, homemade cheese, ham and egg, and Catalan crêpes, as well as an organic salad from Marie's porch, was a truly blissful experience. The sweet banana and chocolate crêpe, as well as the sweet fruit crêpe with fresh ice cream, were the perfect ending to a wonderful meal. I can't wait to come back and dine here again. This will always be one of my favorite memories with my family!

This charming restaurant is located just a short distance from the border, giving off a vibe reminiscent of a quaint village in France. The rustic decor and bea... read more This charming restaurant is located just a short distance from the border, giving off a vibe reminiscent of a quaint village in France. The rustic decor and beautiful art on the walls set a cozy atmosphere, and the tables on the porch offer a picturesque view of the town. The food was expertly prepared and served by a friendly young woman. We began with a delicious beet and chard soup garnished with edible flowers, followed by a crepe filled with Québécois rabbit sausage, local cheese, and a béchamel sauce. It was absolutely delicious. Overall, a truly magnificent dining experience.