Chef Rob's Gourmet Cafe - Stann Creek

It is said, rumored, in Belize and more specifically in the town of Hopkins, that Chef Rob is the best cook in the country. At first I didn't give too much credit to this information, but when I tried his kitchen and then I met the chef in person I gave it to him. I don't know if he'll be the best cook in the country, but the less, he's a great cook. Both at the culinary and personal level, this Dutchman has been in the area for many years already has a special hand for food and people. Go check it out. In Chef Rob’s Groumet Café as in his little brother Love On The Rocks, he cooks with fresh food from the area that, at times, are used to perpare typical European dishes in the Caribbean style. The star of the letter is undoubtedly the bouillabaise, a traditionally French stew that here takes tropical shades. It's simply spectacular. Although Chef Rob’s Groumet Cafe is almost integrated in the Parrot Cove Lodge, it is not exclusive to guests of this resort – hotel. You are more than welcome in the place though, if, better come in time because the food is so rich and the service so good, the waiters are charming! that it is never exactly empty. If you visit Hopkins and you can only eat at a restaurant, choose Chef Rob’s Groumet Cafe. It's worth a lot. NOTE: If you behave and ask for it please, maybe let you have dinner on the wooden palaphyte that is located on the sea. The moon, the Caribbean, a lobster and you, no more need!

It is said, it is rumored, it counts in belice and more specifically in the locality of hopkins, that the chef rob is the best chef in the country at first not to give too much credit to this information, but when he knows his kitchen and when he strips the chef in person who gave it to him. I don't know if I am the best cook in the country, but less, he is a great cook. both culinary and personal, this Dutch man who has been in the area for many years already has a special hand for food and people. go check it out in the cook ruumet caf as in his little love brother on the rocks, it is cooked with fresh food of the area that, sometimes, are used to perpetrate the European tpico dishes in the Caribbean style. the star of the letter is, without a doubt, the bouillabaise, a traditionally frank stew that here takes tropical tones. is simply spectacular, although the chef steals the coffee groumet is almost integrated in the hill of the cove, it is not exclusive to the customers of this tourist hotel. oted is more than welcome in the place, however, than if, better come in time because the food is so rich and the service so good the waiters are charming that they are never exactly vaco if you visit hopkins and can only eat in a restaurant choose the coffee of the chef groumet's blanket. It's worth a lot of note: if you behave and ask for it please, maybe they'll let you have dinner on the wooden palaphyte at sea. the moon, the Caribbean, a lobster and t, take no more!

A great night in Hopkins! Dinner with Chef Rob Love On The Rocks was fantastic! A must if you are in Southern Belize! Between the 4 of us we had pork tenderloin, beef tenderloin, ribeye steak, tuna and shrimp all cooked for perfection and then kept warm on our rocks during the meal! And beef was very good and tender (if you tried beef in Belize you know) We were also here for a week 5 years ago while we were house hunting, but never had dinner (wow, we really missed out) but we had a fantastic breakfast every morning A great place for dinner or a weekend away!

Wonderful Service amazing menu creative food choices. Great wine selection. We ate two nights here while we were in Hopkins. The Ribeye Steak brilliant, woman enjoyed the local fish, I had pork and shrimp red curry with rice. Delicious soups, 4-course dinner. Must try when in town.

Great service and friendly staff! You can order 4 course meal for a reasonable price. You can say they use good quality ingredients!