Menu - Benjamin's

served + a minted peas; mixed leaf salad & tartare sauce

served + steamed basmati rice; mango chutney & naan

Served + a crusty roll

with sauteed vegetables

baby gem lettuce; anchovies; fresh parmesan; baked croutons; Caesar dressing

with teriyaki glaze & stir‐fried egg noodles

with pomodoro sauce

With wild rocket & parmesan shavings

with anchovies & broccoli florets

iceberg; apples; celery; grapes & walnuts + a lemon mayo cream

with endives; frisée & rocket leaves

served + iceberg; cucumber; daikon; carrots & crushed peanuts

with cannellini; borlotti beans & peppers cassoulet

Served + mushy peas; mash & gravy

served + salad; naan bread & a garlic herb sauce

steamed peas & tartare sauce

with creamy mash potato

served + a balsamic glaze

served + guacamole; moutabel & peppernata

served + a chestnut truffle cream; & parmesan shavings

White balsamic pumpkin puree & garden herb salad

served + a sweet pea puree; avocado & tomato salsa

1 scoop

sauteed onions; mash potatoes & a red wine meat glaze

served on a bed of mixed leaves & garnished + cherry tomatoes

with veg cous‐cous & a tomato gravy