The Outpost Public House - Standish

Our entire experience here was wonderful. The owner Nate is super personable and kind. The outside may be a little deceiving but don't let that steer you away. Every item we ordered was delicious. Definitely order the fried pickles best we've ever had!

Amazing food. Awesome attentive staff. I really hope my favorite chicken bowl is still available.

Went with another couple, Sunday lunch , Great service from Anna, apps were very good, great beer selection, and I got a frozen Margarita was on point. Meals came out hot and tasty love the pulled pork tacos , wife had buffalo chia wrap on point, other couple had Awesome steak and cheese , real steak pieces not that shaved stuff and wife had a chicken sando , was awesome she said shouldn't be served in hamburger bun but in a better roll. All was eaten and loved. Thanks

We drove 15-20 min from Cornish to go here. Service is fast and really friendly. The food is okay, but quite greasy. I got a buffalo chicken wrap and was amazed to find it quite shiny when it arrived! I had to wipe my hands several times from the grease so that I could actually hold it, haha. I think it was pressed on the griddle. My partners burger was also super greasy and left him with indigestion for a while. They have a lot of drink specials that are $8 or under. I know there aren't many options in the area, and it's definitely a friendly place, but I'd rather eat somewhere else.

I like the place. Excellent atmosphere, solid bar and beer selection, and what I'd call good, but not great food. It's nothing to complain about, it's just not something that will blow your hair back. I've had a few burgers, and those would be the most solid offering in my eyes. Their fish tacos have a very strong wasabi aoli that I found in-edible, their wings are good, they have a honey mustard chicken sandwich that's very good. I love that they offer tater tots. The pizza is over-priced in my opinion for what you get. It's very thin crust, and they're not big. I could eat two all day long, and at $14-$18/pie, that's pricey.