Del Sur Artisan Eats - St. Simons

Argentinian, Vegetarian, Italian
Menu
Full menu with pictures, prices and categories.
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Del Sur Artisan Eats

Del Sur Artisan Eats
4.4 / 5 (668 reviews)

Menu

On this webpage, you will find the complete menu of Del Sur Artisan Eats from St. Simons. Currently, there are 19 dishes and drinks available.

Start your journey with our delightful appetizers, featuring housemade empanadas that range from savory ground beef to a delicious baked butternut squash and exquisite lamb filling. Don’t miss our Provoleta, a decadent pan-fried provolone paired with tomato confit and premium olive oil. You can also savor the flavors of our Argentinian sausage, served with zesty chimichurri, perfect for sharing. For cheese lovers, our Mozzarella Bar offers exquisite options like the Fresh Mozzarella and Prosciutto Caprese Salad, crafted with ripe tomatoes and basil pesto for an explosion of flavor. Alternatively, try our Trio of Burrata, showcasing tomato confit and lemon zest for a delightful twist. Our salads are crafted with fresh ingredients, from the classic Caesar Salad to the peppery Arugula Salad, both perfect as a refreshing start or a complement to your main dish. Feel free to elevate your salad with the addition of grilled chicken, shrimp, or steak for that extra touch! As you explore our sauté section, be tempted by our Braised Short Ribs served over flavorful Prosecco risotto, or the Braised Lamb Shank that brings a taste of tradition and comfort. Our pasta options, like the Pappardelle Bolognese and Pear and Gorgonzola Sacchetti, are lovingly prepared to ensure a delightful experience with every bite. If you're in the mood for a hearty grill, our Gaucho Grill selections are designed to impress, featuring slowly cooked Demkota Ranch Short Ribs and the succulent Argentinian Filet Mignon wrapped in pancetta. Each dish is complemented by our signature chimichurri that adds a burst of flavor. As a perfect accompaniment, our side dishes, including roasted vegetables and sweet potato fries, will round out your meal beautifully. To conclude your visit, treat yourself to our indulgent desserts. The Dulce de Leche Cheesecake, Crème Brûlée of the Day, and rich Chocolate Kahlua Cake are sure to satisfy your sweet tooth and leave you with a memorable experience. Join us and discover the warmth of our hospitality, paired with unforgettable flavors that celebrate our heritage. We can’t wait to welcome you!.

Last update: 17.01.2026 from: Rouse

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★ 4.4 / 5 from 668 reviews

Was James wilson at Del Sur Artisan Eats a mag?
5 stars al the way. Risotto was fabulous! One of the partners, Alberto, made a special effort to make my wife,who has mobility challenges, comfortable and welcome. Truly a special experience. View all feedback.

What Jill Williams dislikes about Del Sur Artisan Eats:
First and last time here. My husband ordered steak cooked medium and it came out well done, rock solid, and inedible for $45. No one ever checked to see how the food was. Service was awful when I asked for the check was told there was a lot going on. Appetizers and cocktails were good but the service and entrees were sub par to say the least. View all feedback.

james
11.10.2024

5 stars al the way. Risotto was fabulous! One of the partners, Alberto, made a special effort to make my wife,who has mobility challenges, comfortable and welcome. Truly a special experience.

matt-e-bird8181
11.10.2024

Had to wait a few minutes to get a bar seat, but the skirt steak is great. Bartenders are friendly and do a great job.

jill-bonney-1
11.10.2024

Second time dining here and impeccable service, amazing food. We are from North Ga. And both times coming here (last October 2023 and today August 2024, we have been lucky enough to have gotten Chad as our server. Neither time asking for him Judy blessed to have gotten him both. My husband and I both discussed that he must have gone to a professional server school because I've never experienced such service. So attentive without being over bearing. Okay let's talk food.... Delish! Tonight we had the Trio of Barratta. Very delish! And for dinner I had the Pear and Gorgonzola Sacchetti OMG! Such a treat. rich, yet sweet but a delight on the tastebuds. My hubby had the Ribeye and roasted vegetables (I may have stolen a few bites) and was wonderful! Always a favorite when we come in town and we will continue to recommend and continue to come here when we come down. Thank u Chad for your service! U deserve the best of the best because u are!

rouse-rd-library9
11.10.2024

I had the pleasure of dining at Del Sur during a short visit to St Simon’s Island. I can confidently say it was an outstanding experience from start to finish! Del Sur offers a welcoming ambiance that's perfect for both casual dining and special occasions. Our group was on the larger side, but the staff was incredibly friendly and accommodating, making us feel right at home. They went above and beyond to ensure we had everything we needed throughout our meal. One of the highlights of our dinner was the superb selection of wines, which perfectly complemented our flavorful dishes. The meat choices were delicious, and I particularly enjoyed the steak, which was cooked to perfection and bursting with flavor. I highly recommend it to anyone looking to enjoy a memorable meal on St. Simon's Island. I can’t wait to return!

segun-togun
11.10.2024

This restaurant was just barely okay. I saw good reviews and some negative ones but this was recommended by a friend. The service was alright, the atmosphere was alright, nothing special. But i assumed the food would be amazing, it was not. Half the lamb shank was tough/overcooked, and then it was rather bland. The saffron risotto it was sitting on was bland well. The short rib over risotto was more like ketchup soaked pulled pork and again the Prosecco risotto was bland. For ~35 dollars for each, i expected something more. Quality of food is comparable to low end chain, if Cheddar’s served lamb shank, this is what i would expect, but it would only be 15 dollars. Server and staff were fine, nice enough. Can’t blame her for the food.

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