Krone - St. Moritz

Called in for lunch and was delighted when the patron came out to say hi. The food appeared piping hot and very flavoursome. Mrs Badrutt the bosses wife is a we... read more Called in for lunch and was delighted when the patron came out to say hi. The food appeared piping hot and very flavoursome. Mrs Badrutt the bosses wife is a wee darling. charlie even remembered The Dipper.

For years we visited this unpretentious bistro in St Moritz with family and friendsAlways welcomed by the owner the chef and his wife.. We had many nice dinners... read more For years we visited this unpretentious bistro in St Moritz with family and friendsAlways welcomed by the owner the chef and his wife.. We had many nice dinners here in a cozy down to earth athmosphere..This year the owner chef closed for a well earned retirement..We will miss this place in St Moritz......

Gut bürgerliche Küche auf hohem Niveau: hauptsächlich schweizer Spezialitäten: und das finde ich super! read more Gut bürgerliche Küche auf hohem Niveau: hauptsächlich schweizer Spezialitäten: und das finde ich super!

Posto tipico , occhio al l'odore di cui i vostri vestiti saranno impregnati , visto che sia la cucina che la raclette non profumano. Il posto è carino , il serv... read more Posto tipico , occhio al l'odore di cui i vostri vestiti saranno impregnati , visto che sia la cucina che la raclette non profumano. Il posto è carino , il servizio non male. Ma i prezzi sono senza giustificazione. 37 franchi per mezzo litro di un vino bianco sfuso che , in Friuli, non userebbero neppure per lavare i piatti.... Il menù un po' scarso , nulla di speciale o originale. Fanno la raclette di formaggio , ovvero semplice formaggio fuso con patate lesse e cetrioli.

Krone has always been our basic restaurant for a quick meal out, typical Swiss no frills basic without any gastronomic surprises...but also very expensive for t... read more Krone has always been our basic restaurant for a quick meal out, typical Swiss no frills basic without any gastronomic surprises...but also very expensive for the basic foods...unfortunately Mr Badrutt, owner and chef after many years they stop operating the restaurant as of May, 2014. They are and look tired to further "spoil" their guests...Too bad another original no frills cozy place will be missed by the locals and the tourists...