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Contribute Feedback What Joe Lombardi likes about Meating Street Seafood Steakhouse:
We are visiting PSL in the Tradition area. My wife and I went to the bar to enjoy the happy-hour specials. The well and call drinks are reasonably priced during HH. The HH food menu is limited, but all the things are DELICIOUS. We had a dozen oysters that were shucked perfectly and briny and fresh. The steak quesadilla and steak egg rolls are really good. We liked everything so much, we went back with my son and his... View all feedback.
What Hauoli Victor Isabel doesn't like about Meating Street Seafood Steakhouse:
This is for their Friday Saturday after hours nights .When we first moved here , we loved the vibe of this spot for their dj club nights . Great music , no cover , very laid back with 2 vibes indoor out.BUT. Word got around that management is changing everything. They now require a dress code (which I don’t mind). But now they bleep out any curse words in their songs, was told they weren’t allowed to play any hip hop... View all feedback.
We are visiting PSL in the Tradition area. My wife and I went to the bar to enjoy the happy-hour specials. The well and call drinks are reasonably priced during HH. The HH food menu is limited, but all the things are DELICIOUS. We had a dozen oysters that were shucked perfectly and briny and fresh. The steak quesadilla and steak egg rolls are really good. We liked everything so much, we went back with my son and his wife a few days later. They also thought the food was great. Haven 't been there for dinner yet, but if the entrees are as good as the bar selections, it should be great.
Great date evening. Beautiful and romantic setting. All servers very attentive.
Great place with excellent ambience. Whether you eat at the bar or table, on a cool day the outside seating is great option.From reception to server to food every thing was good.For cocktails try Leechee martini.You got to try their seafood and the beans.My favorite desert tiramisu and cheesecake.Vegetarian options: Salads are the only option. Try the roasted beetroot salad it’s excellent.
This place was fantastic. I made the reservation on Open Table and noted that it was my birthday (it was). When I got to the table there was birthday confetti and a card wishing me happy birthday. It was really very nice and totally unexpected. The ambience was nice, good lighting, nice tables with reasonable distance between them, etc. Very pleasant and relaxing and not at all overdone.The service was excellent, the waiter, Seth, knew his stuff, and made excellent recommendations.The food was very good as well. The appetizer, beef carpaccio was delicious as was the burrata and prosciutto. I highly recommend both. But the star of the show was the short rib ragu, Seth hyped it and it was everything promised and more. I also highly recommend this dish.Overall great, I am not local, but if I have a chance I will definitely go back.
This is for their Friday Saturday after hours nights .When we first moved here , we loved the vibe of this spot for their dj club nights . Great music , no cover , very laid back with 2 vibes indoor out.BUT. Word got around that management is changing everything. They now require a dress code (which I don’t mind). But now they bleep out any curse words in their songs, was told they weren’t allowed to play any hip hop… I’m sorry, WHAT? … they don’t charge a cover fee, but if you need to re-enter , they’ll charge you a $10 “re-entry fee”. So sad I will have to find a new go to dance bar on the weekends because this is just not the vibe anymore. I guess they’re trying to attract the older crowd and no longer the younger. Oh well.