Eclipse - St. Louis
Eclipse
Description
Located in the heart of the Delmar Loop, Eclipse Restaurant at the Moonrise Hotel offers upscale-casual dining with a unique twist on American classic dishes. Executive Chef Heather Roberts, originally from Kentucky, showcases her signature dish - Bourbon Glazed Salmon, featuring Bourbon from a female-owned distillery in Saint Louis. The award-winning cocktail program offers inventive, hand-crafted drinks alongside a wide selection of wine and beer. The modern yet intimate setting, featuring moon-related memorabilia curated by owner Joe Edwards, creates a one-of-a-kind dining experience that is truly out of this world. Enjoy exceptional food and outstanding service in a classically timeless interior with warm wood and leather accents.
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Feedback
Eclipse is not only great food but a great place to just sit and soak in the atmosphere
First time there and the food was very good. Will definitely go back
Steak was cold. Pasta dish came with a gnat. Very disappointed
Great food and a really warm welcome! We were visiting from Idaho for a few days and dined here for breakfast and dinner. We took leftovers to enjoy later, it was much too good to leave! Elisia is delightful, friendly, and efficient. Thanks so much for making us so welcome! Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4
We had a family party here in a side room and we were treated like royalty. The food was delicious, but it was the service that will bring me back. Elicia and crew made us feel so welcome we are so grateful for the positive energy she brought to the room!
Menu
Sundaes
Mini Scoop Sundae Medium Sundae (20 Oz)Floats
Float With Pop And Ice CreamPopular
Triple Scoop CupItalian Ice
Kids Italian IceDesserts
Kid's Scoop
Menu PDF
FAQ
More information
QR-Code for the menu
