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Contribute Feedback What User likes about Wok In The Park:
I drove by and had luck. each in his inner was very knowledgeable about his vegan offers. fried egg rolls were huge and tasty! they came with a sweet Thai chili sauce, which is good by themselves, but is not good with the egg rolls. these rolls need a dedicated sweet n acid sauce to complicate them. thai green curry ordered on season 4. it was delicious spicy, but came with more veggies than curry broth. I'd rather b... View all feedback.
What Zonna doesn't like about Wok In The Park:
I had a good experience at this restaurant once. I really enjoyed their egg rolls, but every time I have ordered them since then, they have been undercooked. The wrappers are gummy and still white, instead of being crispy and golden brown like they should be. It takes a long time for the food to be prepared, but somehow they still can't manage to cook it properly. View all feedback.
He said they have the best pad Thai and cream cheese competitions. I never tried Thai or pho, so we both ordered the victories. I loved the chicken pillow Thai. It was like a crack to a addiction!! Seriously omg. The wineries and beef pho were so, but can't wait to order more Pad Thai. Love love!!!
Amazing egg rolls (try them with the wasabi aioli) and almost everything on the menu can be made gluten free. Portions are generous and prices very reasonable.
Our server Josephine was awesome. The food was amazing and there was a lot of it! Very reasonably priced.
Walked in with a gift card not knowing what to order never being there before. the server was well informed on the menu knowing what was or wasn't vegetarian. food was great and I will be ordering more from them.
Every item I have ever ordered at Wok in the Park has been fresh and absolutely delicious. I recently ordered the Crab Rangoon, Curry Coconut Soup, and Spring Zhing and everything was fabulous! Count yourself lucky if you get Chad to be your server.
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