Circa, the Prince - St Kilda

Dined here for the Pork and Pinot dinner. A 4 course set menu with matching Pinots from some of our finest vineyards. Each course was pork or had a hint of bacon. The pigshead terrine was outstanding as was the pumpkin tart with just a hint of smokey bacon flavour. The pinot starting with a white pinot through to a ballsy deep red were all excellent. Wonderful service as always. The restaurant is to be relaunched soon which is exciting. I hope they fix the acoustics as it is quite noisy.

A group of friends went for breakfast and what a bad decision that was !A far cry for the halcyon days when it opened....Menu selection POOR.Orange juice tasteless.Eggs dry.Croque Monsieur no flavour (except butter).Staff average.Coffee awful.Expensive.If I was a guest at the hotel I'd be really p#$%%d at the offerings.GO ELSEWHERE!!!

Circas kitchen is alive with flavour texture and presentation all in perfect balance, The meal was nothing short of stunning, as a largely retired chef of 30 years, I could of stood and applauded the food, the service was seamless and a great compliment to the food

Put simply Christmas lunch was superb! The staff were wonderful and the culinary creations coming out of the kitchen were just exquisite! There was no rushing or pushing us along we were given time to soak it all up - our sincere thanks to all those who worked so hard to provide us with a wonderful Christmas experience.

Excellent food and service is attentive Nothing is too much trouble Comfortable seating and lovely ambience