Reviews
What User doesn't like about Red Pepper Restaurant:
Stopped here for lunch while shopping. Lots of parking available.We were greeted by staff and the door and were seated at a nice table for two. The room looked very clean.The selection of raw food for the Mongolian BBQ was good. It looked fresh and was nice and clean.There was a bit of a lineup as there was only one cook preparing the foodThe meal itself was a bit over cooked and I found it a little dryLunch for two... View all feedback. What User likes about Red Pepper Restaurant:
This is a different experience for sure. Everything is frozen, veggies, meat, it's Buffett style. You pick up the give to a coom who cooks it in front of you. Food was really great. Only thing it was that high standard. Could use to be fixed up View all feedback.
Reviews from various websites
When I travel to Newfoundland, this place is a MUST on my list. Healthy and delicious. They have not lived until you eat their hot Mongolian sauce, hands down,...
read moreAlways enjoy the red pepper. Been going since I was young and never had a bad experience. The staff are so nice and the food is consistently good. Prices are al...
read moreFantastic food ,great staff, good value, can't say enough good things about my experience .
Eating is always Top Notch, and the service is equal. You have a new system. Works great. Clean food.
They no longer have the All U Can Eat Buffet, but the food is still as delicious as ever. Very recommended for a healthy meal.
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read moreThe restaurant offers a Mongolian BBQ experience with a decent selection of fresh raw ingredients. However, reviews are mixed with some customers noting overcooked and dry food, while others praise the tasty stir-fry prepared in front of them. The atmosphere receives criticism for being dirty and unappetizing, but the staff is noted for being polite and efficient. The change from a buffet to ordering off a sheet is seen as a positive change by many, with reasonable prices and good options for customization. Customers may encounter delays in food preparation due to a limited cooking staff.