Menu - Capital

Ask your server about our daily offering

Fresh tor

Potato shells filled + cheese; topped + green onion; bacon & sour cream

Crisp romaine dressed in creamy garlic dressing + bacon & house made croutons & parmesan petals

Tender ar

Atlantic cod; rich creamy cheese sauce; cheese; served + garlic bread

Seared cod tongues + scuncheons

Fresh Newfoundland mussels cooked to order & served + grilled house made sourdough

House‐made 4‐cheese spinach & ar

Served + a tomato basil marinara sauce

Caramelized onions; rich beef broth; homestyle croutons; Swiss cheese

Delicate blend of seasonal seafood in rich creamy broth

¼ lb all beef pa

Crispy fried; breaded chicken breast; le

Slow roasted beef; caramelized onions; Swiss cheese; horseradish aioli on toasted Ciaba

Slow roasted turkey; crisp bacon; le

2 pieces of Newfoundland cod fillet; crisp house made ba

Slow roasted turkey; tradi

2 eggs any style; choice of bacon/sausage/ham/bologna; hash browns; toast

6 oz Striploin; 2 eggs; hash browns; toast

Choice of muffin / toast; yogurt; fresh fruit

Served + toast & hash browns

(Chicken; crispy pork; shrimp; / tofu) Tender Sautéed vegetables served atop rice + your choice of sauce: Thai; Sweet & Sour; Teriyaki; / Honey Garlic

Tender chicken in a rich tomato curry sauce served on rice; roasted chick pea & vegetable curry + flat bread

Pan seared blackened chicken tossed + penne; bell pepper; red onion; mushroom; fresh garlic & cream. Finished + parmesan cheese & served + grilled bread

Tender chicken tossed + linguine in a parmesan cream sauce; finished + fresh parmesan & served + grilled bread

Marinated tempura pork; sautéed + pineapple; onions & peppers in a house made sweet sour sauce. Choice of fried chow mein noodles / basmati rice

(Chicken; shrimp; / tofu) Sauteed seasonal vegetables; simmered in a warm yellow curry; finished + coconut milk; fresh herb & crushed peanut

Chicken; shrimp & sausage trio + bell peppers; onion & celery finished in a light herbed Cajun tomato sauce & served tossed + rice

Cavatappi noodles tossed in a 5‐cheese blended bechamel; topped + bread crumbs & baked until golden

Breaded chicken breast topped + marinara & baked + cheese. Served + linguine in tomato basil sauce

(add cheese curds & gravy) (1,8)

2 pieces of liver lightly floured & sautéed + onions & bacon

Roasted white dark turkey; placed over NL savory dressing & topped + gravy

Lightly floured & fried golden + pork scrunchions

Chicken supreme stuffed + Newfoundland style dressing