Reviews
What Pinkie Watsica likes about Liftradl Skibar:
beautiful restaurant in the traditional style that the kochart has prescribed: fresh regional cuisine varies modern; tastefully very well the vegetarian dishes, the duck with red herb and dumplings the best we have ever eaten in the region. also the choice of soups is remarkable and finely prepared and tastefully exceptional. very good weine to moderate trips and nice friendly staff. View all feedback. What Evi Münch doesn't like about Liftradl Skibar:
We were given one night at this hotel as a gift and it cost €200. The room was so old and dated and the sofa area was something out of the 70s, it was so so dated. The noise was awful all around, we heard...everything. Really didnt think it was worth the cost at all. View all feedback.
Reviews from various websites
We were given one night at this hotel as a gift and it cost €200. The room was so old and dated and the sofa area was something out of the 70s, it was so so dat...
read moreVery tasty eating, very beautifully dressed. service very polite and courteous. the chef himself goes to every table and asks if everything is good. the dogs ev...
read moreAfter skiing day we were guite hungry. i eat duck, which is exellent. wife take traditional wienerschnitsel and son took grill plate, they were so wery good! an...
read moreHaving spent a nice evening with friends was excellent at this day.After eating so well, we decided to visit the local again the next day.We were bitter from ea...
read moreWe had decided to go to the penzinghof on Sunday at short notice. the restaurant was well visited. we were greeted by the chefin friendly and personally and led...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more