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Contribute Feedback What Pinkie Watsica likes about Liftradl Skibar:
beautiful restaurant in the traditional style that the kochart has prescribed: fresh regional cuisine varies modern; tastefully very well the vegetarian dishes, the duck with red herb and dumplings the best we have ever eaten in the region. also the choice of soups is remarkable and finely prepared and tastefully exceptional. very good weine to moderate trips and nice friendly staff. View all feedback.
What Evi Münch doesn't like about Liftradl Skibar:
We were given one night at this hotel as a gift and it cost €200. The room was so old and dated and the sofa area was something out of the 70s, it was so so dated. The noise was awful all around, we heard...everything. Really didnt think it was worth the cost at all. View all feedback.
Very tasty eating, very beautifully dressed. service very polite and courteous. the chef himself goes to every table and asks if everything is good. the dogs even got a slice of ham. that was dessert was the highlight of the evening, imperial bullies with several sorts of fruits and ice.
After skiing day we were guite hungry. i eat duck, which is exellent. wife take traditional wienerschnitsel and son took grill plate, they were so wery good! and big. good athmosfire with friendy service
Having spent a nice evening with friends was excellent at this day.After eating so well, we decided to visit the local again the next day.We were bitter from eating and disappointed by the service.If the quality had been as good as the first night we would have rated zero .visiting this locally would certainly not be any more.
We had decided to go to the penzinghof on Sunday at short notice. the restaurant was well visited. we were greeted by the chefin friendly and personally and led to the table. a beautiful table with a view of the wild imperial( mountain ). we ordered the Kresseschau soup, variations of bruschetta, as well as from the calf and tatar from the calf to marinated spade. dessert composition of passion fruit with white chocolate. also very fine. great wine card and a really nice charming condition. 2 small critique points to the conclusion: the bread selection was very modest and already quite empty when we came ( 19:30).The bratkartoffeln to the woner were unfortunately not crispy.We definitely come back, because the penzinghof has been a reliable and constant culinary address for many years with a good price performance ratio.
A beautiful hotel furnished with beautiful furnishings. excellent service and excellent culinary quality. a return guaranteed.
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