Reviews
What User likes about Stauffacher:
last Friday we spent four days in this restaurant. already at the telephone reservation we noticed the ease of the wirtin. this was confirmed in the evening. eating (gordon bleu) was very good. this speciality of the house can be ordered in two sizes, with the big gordon bleu really huge. highly recommended, we like to come back. View all feedback.
Reviews from various websites
Last Friday we spent four days in this restaurant. already at the telephone reservation we noticed the ease of the wirtin. this was confirmed in the evening. ea...
read moreA quarterly meeting with good bourgeois friendliness. a superb cordon bleu- we eat this every time. you can also have it with pasta. it is also supplied special...
read moreA relatiw old lying but with a good restaurant in the basement. here they still meet real st. galler from all social layers. this makes the restaurant also inte...
read moreWe were there for lunch. there is a midday menu - aging can also be ordered from the menu. menu was very good and fast on the table. restaurant is no longer the...
read moreA secret tip. the cordon bleus taste great. the local is not exactly pretty, but with the eating and the large portions you will be compensated by far.
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