Gold Leaf Restaurant - Springvale

Went for Yum Cha with family & really enjoyed it. Lots of local people eat here which I think is a positive sign. Plenty of choice & good flavours. read more Went for Yum Cha with family & really enjoyed it. Lots of local people eat here which I think is a positive sign. Plenty of choice & good flavours.

Food is fresh and clean due to good patronage. Taste is subjective but should suit most. Best time to visit is weekdays as not crowded and enjoy at leisure. Wee... read more Food is fresh and clean due to good patronage. Taste is subjective but should suit most. Best time to visit is weekdays as not crowded and enjoy at leisure. Weekends and holidays are always crowded and reservation is advisable. Parking is easily available during weekdays on rooftop. My rating is 7.5/10. Incidentally no corkage charge for .

Great selection of well priced trolley served dim dims/ yum cha. Not a fan of the room or service particularly but would go back as food very good. read more Great selection of well priced trolley served dim dims/ yum cha. Not a fan of the room or service particularly but would go back as food very good.

Ahhhh....Gold Leaf, Springvale. It’s your typical Chinese restaurant that has been around since the dawn of time. It's a bit old, it's a bit tacky, it's a bit r... read more Ahhhh....Gold Leaf, Springvale. It’s your typical Chinese restaurant that has been around since the dawn of time. It's a bit old, it's a bit tacky, it's a bit rude. Their yumcha is standard fare but the suckling pig (which requires preordering) is the highlight. <br/ <br/ I ordered a half serve for a special occasion. It was done to perfection and it was wolfed down very quickly. I really should have asked for a full serve....regrets! Won’t make that critical error again.

3.5*<br/ Was extremely busy when I came today (so luckily we had made a booking). Sometimes it takes a while for the different foods to come around, as we had t... read more 3.5*<br/ Was extremely busy when I came today (so luckily we had made a booking). Sometimes it takes a while for the different foods to come around, as we had to ask for a specific dish a few times. Otherwise the food was good although I cant quite differentiate the taste between the filling of the dumplings (they all taste pretty similar to me). The egg tart and mango pudding was good!! Also tried the deep fried ice cream for the first time here and unfortunately the exterior didnt taste as “fried” or as crunchy as I would’ve hoped. Otherwise it was a filling lunch and satisfied my dim sum cravings.<br/