Mr. Hibachi - Springstead
Mr. Hibachi
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The food was just average at best. My husband didn’t enjoy the shrimp and steak. The vegetable hibachi was decent; the veggies were cooked properly—firm rather than soggy—but there wasn’t much sauce, and the only flavor was an overwhelming amount of pepper, which isn't what I typically expect from a hibachi experience. It’s not a place I’m likely to visit again. As for the fried rice, it was terrible—probably the worst I've ever had. It was just plain white rice with some soy sauce and way too much pepper. Seriously, why was there so much pepper?
I had a fantastic meal! I ended up ordering more than I could eat because the portions were enormous. The service was excellent too!
I ordered the hibachi steak and received 10 small pieces that were overcooked, served on an overwhelming mound of rice. However, the hibachi chicken had a much more reasonable portion of chicken. Unfortunately, I won't be ordering from here again.
Awful experience. I just had salmon, shrimp, and steak, and it was terrible. The salmon was incredibly fishy, reminiscent of old trout that had been overcooked. The shrimp were unrecognizable because I doused them in the overly sweet and watery yum yum sauce before even tasting them. Finally, the steak was chewy and had a strange aftertaste, almost like spoiled meat. I ended up feeling sick. I can’t believe I spent $50 for two meals. I won’t be coming back.
We ordered the steak, chicken, shrimp hibachi, and crab Rangoon, and everything was delicious! It’s a fantastic option for a quick meal when you don’t feel like cooking. Kid-friendliness: My kids enjoyed the experience, especially since we were able to sign them up for the music school next door, B2B, while we waited for our food!
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