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Contribute Feedback What Evelyne T likes about Sí Sí Mediterranean:
Whole Branzino, Greek Salad, and Feta Fries (enough for two people, the Branzino was the chef's special for the day. A+ on preparation taste) the entire restaurant is BEAUTIFUL! Right in the water. View all feedback.
What Carrie Diamond Feldman doesn't like about Sí Sí Mediterranean:
Absolutely beautiful restaurant. Food is average for upscale. We were shocked that the “special “ was 98$. Double the price of other entrees on the menu. We frequent fine restaurants and expect specials to have a markup but have never seen such a mark up for an ordinary entree Waitstaff should inform customers Meal type: Dinner Price per person: $100+ View all feedback.
Service: Dine in Meal type: Lunch Price per person: $100+ Food: 4 Service: 4 Atmosphere: 5
Spent like 3 hours to get to this place from nyc and didn’t like it. Food was really bad. Poor service, Tasteless, not fresh lobster salad, watery espresso martini, soggy burger, boring dj music, old furniture, awful small restroom with long wait. Only the view was good. Don’t recommend. Service: Dine in Meal type: Brunch
HORRENDOUS. Service was condescending, wouldn’t put orders in. Table wasn’t cleared after the meal. No decency of even refilling glasses of water. You would think a place that charges 25 dollars a cocktail would be able to get the little things right. Extremely disappointed. Multiple tables left abruptly during our meal and rightfully so. Any time we had a question we were given the response “Welcome to the Hamptons” Don’t waste your time here
We had a fantastic dinner with our family. The views of the harbor at sunset were breathtaking, and the food was incredible. I give it a perfect score of 10 out of 10. Food: 5/5, Service: 5/5, Atmosphere: 5/5.
This time, the service was even worse. Our drinks all came out at different times, despite ordering them simultaneously, and there were only five of us at the table. I could understand if we had complicated orders, but one of the drinks that was consistently delayed was just a simple glass of red wine. About 20 minutes into our meal, one of the food runners was being careless and dropped an entire tray of food, splattering it everywhere, including on other patrons. To make matters worse, there was a constant smell of marijuana in the area—possibly from a guest—which didn’t help my opinion of the situation. It was Si Si’s white party, so everyone was dressed up, and needless to say, no one was in dark clothing that could hide food stains. My cousin and his friend ended up with food all over their clothes, and we didn’t get so much as an apology from the restaurant. When we asked to move to another table, they gave us a hard time about it. As a glutton for punishment, I thought it might be a good idea to stay and hang out at the bar after dinner, but that was equally regrettable. The bartender was downright rude. I ordered a Bacardi soda, and he attempted to serve me dark rum instead. He seemed annoyed when I insisted on white rum, and then he ended up making my drink with Coke instead of soda water, which is what I had asked for. I politely told him that I wanted soda, and he shot back that I had ordered Coke. I was stunned—he rolled his eyes at me as if I were the one in the wrong. For three drinks, my bill was $100, so you would think the bartender would have a better attitude. I understand this is a high-end restaurant and that the staff might sometimes face difficult customers. However, my husband and I are just an average middle-class couple who save money to enjoy nice meals when we visit my cousin in the Hamptons each year. I’m not suggesting it's acceptable to treat wealthy customers poorly; I’m simply pointing out that not everyone dining here is rich. When you make sacrifices to enjoy a nice dinner, only to be met with such terrible service, it’s incredibly disappointing. I won’t be returning to Si Si’s.
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