Outback Steakhouse - Springfield
Outback Steakhouse
Description
Dining at this restaurant can be a hit-or-miss experience, as highlighted by recent patrons. While some dishes impress, such as perfectly cooked steaks and attentive service from staff members like Chris, others fall short with cold food, missing items, or underwhelming sides. Flavors and textures vary, with some enjoying vibrant flavors in appetizers while others encounter mishaps like overcooked offerings. Service quality is notably impressive at times, with personal touches that elevate the experience. Ultimately, the restaurant demonstrates potential but has room for improvement in food consistency and overall value for money.
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Okay, so I know Outback Steakhouse is a chain, but for me it never disappoints. We took advantage of the online feature to get added to the waitlist and upon arrival were greeted by the host who said it would be about 20 minutes. No problem since we knew we didn’t really have a reservation and Outback has a bar as we know. Hubby and I grabbed a drink at the bar and then we sat in our favorite server’s section, Mike. We always ask to sit with him. Great energy, good vibes, so pleasant and so nice. He makes our experience so enjoyable. We ordered the shrooms app and it was so good- fried in that amazing blooming onion batter. We then ordered the filet and a ribeye. Both cooked to perfection and so flavorful. Every year I have to come for the seasonal drink, the delightful gingerbread cookie martini. This has been a tradition for me for 12 years. They should have this drink on the menu all year long!!! It is so good with vodka, gingerbread monin, baileys I think topped with whipped cream and a gingerbread man cookie. Love it and look forward to it every year!! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
I came in with a large group Waitress was good but our food was A little slow coming out Food: 4 Service: 4 Atmosphere: 4
Tried the kookaburra wings and bloomin burger and both times I was disappointed. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 2 Service: 5 Atmosphere: 5 Recommended dishes: Kookaburra Wings Parking space: Plenty of parking Parking options: Free of charge parking lot
Great time with My son Food: 5 Service: 5 Atmosphere: 5
Never got our appetizers. Got our entree before our appetizers. It wasn’t even crowded so I don’t understand why we were overlooked. Manager came over and apologized but really wanted our appetizers. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 4 Service: 3 Atmosphere: 3
Menu
Steak Combos
6Oz Victoria's Filet Mignon* LobsterA tender & juicy thick cut 6 oz. filet paired + a steamed lobster tail. Served + a choice of two freshly made sides.
$38.4Lunch Specials
6 Grilled Shrimp On The Barbie6 Shrimp seasoned + a special blend of herbs & spices then flame grilled. Served + Outback’s own garlic toast & classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Premium Soup / Side Salad for a
$11.7
Alice Springs Chicken (5 Oz)5 oz Grilled chicken breast topped + sautéed mushrooms; crisp bacon; melted Monterey Jack & Cheddar & honey mustard sauce. Available until 4 pm. Choice of Aussie Fries / Mixed Veggies. Upgrade to a Premium Soup / Side Salad for an additional char
$13.9 Center-Cut Sirloin* (6 Oz)$13.9Signature Steaks
New! Filet* SheilaTwo tender filet medallions; seasoned & seared; topped + melted Swiss cheese; sautéed mushrooms; savory peppercorn sauce & fried Bloomin Carrot Crunch. Served + choice of two freshly made sides.
$32.0Chicken, Ribs, And More
Spicy Jammin Meatloaf*Seasoned seared savory peppercorn sauce spicy Fresno Chile Jam. Served + choice of two freshly made sides.
$18.7
Menu PDF
FAQ
More information
QR-Code for the menu
