Fire Ice Restaurant Bar - Springfield

A beautiful, perfected Grilled Atlantic salmon, fennel dill orzo, grilled asparagus, pomegranate balsamic glaze..#fooddiary #foodphoto #hotel #boutiquehotel read more A beautiful, perfected Grilled Atlantic salmon, fennel dill orzo, grilled asparagus, pomegranate balsamic glaze..#fooddiary #foodphoto #hotel #boutiquehotel

The wine was cold. That's the Only good thing I could say. Service was horribly slow Ahi tuna was tough and tasteless Fried rice was um okay? I won't be back read more The wine was cold. That's the Only good thing I could say. Service was horribly slow Ahi tuna was tough and tasteless Fried rice was um okay? I won't be back

Nice restaurant setting & the bar covered in ice is a nice touchFood had good presentation, but had the chance to be so much more. read more Nice restaurant setting & the bar covered in ice is a nice touchFood had good presentation, but had the chance to be so much more.

Had their Birria Ramen and it was delicious. Theres better birria out there but this did hit the spot. For dessert I had their mascarpone cheesecake and a scoop... read more Had their Birria Ramen and it was delicious. Theres better birria out there but this did hit the spot. For dessert I had their mascarpone cheesecake and a scoop of vanilla ice cream, and honestly the cheesecake wasnt that great. It mostly tasted likecream cheese. Service was great, staff was friendly, and food was served fast and hot.

Let me just start this review by saying, WOW! This was my first time eating here and I was completely blown away by the food and the service. The two ladies wor... read more Let me just start this review by saying, WOW! This was my first time eating here and I was completely blown away by the food and the service. The two ladies working today made sure I had everything I needed. So to begin, I walked in a little after noon whenthe restaurantwasn't busy. I soon learned that the lamb is not served until after 4pm. The waitress spoke with the kitchen on mybehalf and was able to place the lamb as my entree. Red Wine: I ordered the Oak Trinity Cabernet. This was the cheaper of thered wine, but was good. I'm not a fan of overly sweet reds or too bitter. It sat perfectly on the palate. Pot Stickers: Thewaitress came out and informed me to order them fried next time. When I said I thought they were by default, she had them flashfried for me. They came out perfectly crisp. Not dark or overcooked on any part of any of the dumplings. Without the sauce,these Pot Stickers are flavorful. They honestly can be eaten as they are. I ate several of them this way. Lamb Chops: The lambchops were cooked medium to medium-well. Served with Asparagus and Potatoe Wedges. They drizzled what I believe was a lightcranberry sauce over top of the Lamb Chops. It wasn't needed but added a nice contrast to the taste of the Lamb Chops. Theydefinitely made it on my top 10 restaurant for Lamb Chops. The only thing I did not eat was the Wedges, and that's because Idon't normally eat them. Strawberry Cheesecake: You can taste the time it took to purree the Cheesecake. My first bite intothis thing, I was shocked how good it was. I'm a big Cheesecake fan and I will most certainly be coming back for one. Just theCheesecake alone. Yes, it's that good. I'm glad I was in the restaurant at the time I was to truly appreciate the food and theservice provided here.