Biscuits Brunch - Springfield

They have delicious food that I believe I am addicted. they are always friendly. I never think of the long waiting period because you eat freshly made to order.... read more They have delicious food that I believe I am addicted. they are always friendly. I never think of the long waiting period because you eat freshly made to order. all that comes too fast on the table (unless it is a donut or drink) cannot be fresh. I 347 of 20.12.2013, p. 1).

Picked up food this weekend it was excellent highly recommend trying it definitely different and high quality. read more Picked up food this weekend it was excellent highly recommend trying it definitely different and high quality.

Love the coffee. The girl the works the counter is always nice and greets you immediately. The Nashville chicken horseshoe is my favorite. I do wish they were o... read more Love the coffee. The girl the works the counter is always nice and greets you immediately. The Nashville chicken horseshoe is my favorite. I do wish they were open days a week.

Delicious! I had the biscuits and gravy with the tomato potatoes on the side. It was delicious, but those tomato potatoes really make it. I also had a honey lav... read more Delicious! I had the biscuits and gravy with the tomato potatoes on the side. It was delicious, but those tomato potatoes really make it. I also had a honey lavender latte, which was sublime.

Traveling north or south on 55? This delicious, locally owned restaurants is worth the ten minute drive off the Highway. Biscuits and Brunch did not disappoint.... read more Traveling north or south on 55? This delicious, locally owned restaurants is worth the ten minute drive off the Highway. Biscuits and Brunch did not disappoint. From the Chicago area, B+ B could hold its own among the delicious places we have here.In fact, I chatted with a partner in the restaurant, Clay and said they should expand closer to my home. (Hey a girl can dreamabout having delicious biscuits and gravy close to home) Anyway, come for the food, leave room for the pastries. Plus don?t belike us an leave before trying the homemade ice cream. I guess we will have to get back down 55 when we have a craving forsomething sweet! Keep up the great baking, Emily!