Menu - Alsaray

A cocktail of rice; pasta; lentil & chickpeas; spiced + tomato sauce; garlic; sauce & crowned + fried onion.

Chicken wings dipped in red sauce. Served + fries.

Eggs poached in tomato sauce + pepper & onion.

Lentil cooked + garlic; tomato; onion; vinegar & spices.

Fava beans spiced + cumin; black peppers; & lemon.

Spiced rice topped + lamb; beef / chicken & crowned + nuts.

Mix of ground chickpeas; sesame seeds; golden fried + a side of tahini sauce. Served + bread.

Garden salad + house dressing.

Sesame based dressing diluted + lemon; vinegar; garlic; & spices.

Ground beef mixed + parsley & spices.

Puff pastry soaked in milk & butter; stuffed + nuts & topped + heavy cream & raisins.

Spun shredded wheat; topped + raisins; nuts & soaked + sugary syrup.

Smoked eggplant + tahini sauce; fresh lemon & garlic.

Hummus topped + shawerma beef / chicken.

Ground sirloin mixed + cracked burghul; pine; beef & nuts & fried in vegetable oil.

Pickled eggplant stuffed + garlic; hot peppers; & lemon.

Served in a wrap / pita.

Served in a wrap / pita.

Pan‐fried beef liver + garlic; peppers & spice. Served + tahini sauce & bread.

Chickpeas paste + tahini sauce; drizzled + olive oil.

Served + choice of 3 skewers. Served + rice; salad & house dressing.

Served + rice & salad.