Menu - 9 Padthai

Choose your eggplant to be either crispy / sauteed in our chili black bean sauce.

Pineapple chunks; tomatoes; cucumbers; onions & bell peppers in our sweet & sour sauce.

Three vegetarian rolls served + sweet sour sauce.

Crispy chicken wings. Served + homemade sweet sauce.

Hot. Wide rice ribbon noodles sauteed with; onion; ; fresh basil leaves,and tomatoes cooked in chili basil sauce.

Hot. Red curry paste cooked in creamy coconut milk + bamboo shoots; bell peppers; & fresh basil leaves.

Hot. Cooked + eggplants; bamboo shoots; bell peppers; & fresh basil leaves.

Thin rice noodles; egg; bean sprouts; red tofu & scallions; cooked in our special nine pad Thai sauce; topped crushed peanuts.

Hot. Bamboo cooked + fresh basil leaves & bell pepper in spicy curry paste.

Hot. Deep‐fried fish; topped + chili paste.

Three Chicken vegetarian rolls served + sweet sour sauce.

Hot. Onions; scallions; carrots; bell peppers & hot chili stir‐fried in light chili sauce.

Yellow curry paste cooked in a light coconut milk + a blend of Thai herb; onions; carrots & potatoes.

Cellophane + Napa; Chinese celery; watercress & scallion + egg in sukiyaki sauce

Hot. Thai style fried rice + egg. Onions; scallions & tomatoes.

Wide rice noodles stir‐fried + egg. Chinese broccoli; & sweetened black bean sauce.

Flat rice noodles + Chinese broccoli in light brown gravy sauce.

Hot. Panang curry paste slowly simmered in creamy coconut milk + pork; bell peppers & fresh basil leaves.

Lightly battered calamari served + pineapple sauce.

Served + peanut sweet sour sauce.

Hot. Thai style basil fried rice + fresh basil leaves bell peppers.

Shrimp; scallops; & pineapple chunks stir‐fried + onions; tomatoes; scallions & cashew nuts.

Thai style fried rice + egg; crabmeat; onions; scallions carrots & peas.

Fried rice pink crab & pink shrimp. Stir‐fried rice + pink sauce; onions; scallions; garlic; egg; carrots; crab meat & shrimp.

Fresh steamed mussels combined + Thai herbs & fresh basil leaves. Served + lime chili sauce.

Beef in oyster sauce sauteed + scallions & mushrooms.

Hot. Mixed vegetables sauteed + chili paste.

Hot. Ground pork + spicy Thai herbs bamboo; cashew nuts; Karachi root & lime leaves in Thai southern style.

Grilled chicken. Half chicken marinated in Thai herbs; served + sticky rice & homemade sauce.

Roasted duck in a five spice broth; served + your choice of noodles.

Thai pink noodle soup + shrimp; calamari; fish balls; tofu fried; watercress & your choice noodles.

Lightly battered soft shell crabs; chili; black bean ginger / garlic white pepper sauce.

Wide rice ribbon noodles sauteed + egg; onions; scallions; Chinese celery; pepper; carrot & curry powder.

Hot. Spaghetti line; onions & green peppers; stir‐fried + chili basil sauce. Topped + crispy basil leaves.

Hot. Fried stir spicy seafood + Thai herbs.

Mild as the heat of the chilies are mellowed + dried spices. Coconut milk; onions; potatoes & peanuts.

Red curry paste cooked in creamy coconut milk + Pumpkin; bell peppers & fresh basil leaves. Spicy.

Hot. Fried chicken; + onions; bell pepper; water chestnut; dry Thai‐chili; scallions & cashew nut in specials.

Lo mein noodles stir‐fried + carrots; scallions & bean sprouts.