Pecchiarda - SPOLETO

Calling all Americans! Delicious food and amazing service. Every detail is perfecto. Outdoor atmosphere and is quaint. I enjoyed every bite. 5 stars!!! read more Calling all Americans! Delicious food and amazing service. Every detail is perfecto. Outdoor atmosphere and is quaint. I enjoyed every bite. 5 stars!!!

Very typical and cosy place. It somehow felt like being home. Good variety in the menu and the meat is just special. Would recommend it read more Very typical and cosy place. It somehow felt like being home. Good variety in the menu and the meat is just special. Would recommend it

I've been very satisfied with this restaurant. The service and the personal were great, always available and always kind. The cooking was excellent: the stringo... read more I've been very satisfied with this restaurant. The service and the personal were great, always available and always kind. The cooking was excellent: the stringozzi and each type of pasta on the menu are hand-made and freshly prepared, so maybe waiting times for each dish are not very fast, but the final result it's worth it! I'm sure I will come back there since I've been very happy!

Such a wonderful experience, everything was 5 stars! We received a fabulous warm welcome, lovely service, such knowledgeable staff who were rightly proud of the... read more Such a wonderful experience, everything was 5 stars! We received a fabulous warm welcome, lovely service, such knowledgeable staff who were rightly proud of their restaurant and the food was delicious, especially the pine nut ice-cream! I would wholeheartedly recommend visiting, we went both nights we were in Spoleto and would very much like to return. Thank you

Lovely garden setting and wonderful, attentive waitstaff enhanced the entire dining experience. We had the Tagliate meat, fire roasted chicken and beef seasoned... read more Lovely garden setting and wonderful, attentive waitstaff enhanced the entire dining experience. We had the Tagliate meat, fire roasted chicken and beef seasoned with rosemary. Our sides were roasted potatoes and radicchio. The radicchio was swimming in the most delicious basalmic vinegar. House red wine was blended and bottled by the owner and was very nice. Three generations, family owned and operated.