Scratch Spokane
Scratch Spokane
Description
A restaurant with amazing views but mixed reviews on the food and service. Customers expressed disappointment with overcooked steaks, lackluster mushroom soup, and low-quality Caesar salad. However, others had a great experience, praising the clams, smoked duck, and wedge salad. The owner's personal touch and attentive service stood out positively for some diners. The unique menu offerings and beautiful views of Vancouver also received high praise. Overall, the restaurant seems to have a divide between those who had exceptional experiences and those who left unimpressed.
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Feedback
My husband and I were visiting from Seattle and a local friend brought us here for dinner.
What a disappointment! After reading varied reviews of this restaurant, we decided to give it a try.
My daughter and I had heard that this restaurant has great food and a wonderful view of Vancouver and it definitely was true on both counts. The wedge salad was a wonderful mix of sweet and salty, the prawn cocktail was perfectly done with a spicy dipping sauce and the served bread was warm and delicious. The service from all people working there was professional and accommodating. The view of the city was beautiful. I will make this restaurant a "must do" on my next visit.
Love everything there. Such a great atmosphere!!!!
The food here is truly impressive. My wife and I often visit this local restaurant for appetizers and drinks, and we've consistently found the service to be excellent.
Menu
Second
Scratch Signature Saladbaby spinach; bacon; brie; apples; candied walnuts; pomegranate vinaigrette
$9.0Third
Smoked Chicken Nacho Enchiladatortilla shell; shredded lettuce; cheese blend; radish pico; crème fraiche
$15.0 Napoleon De Salmon Wrapseasoned salmon; queso‐ crème yogurt; spinach; red cabbage; pickled onion
$16.0Entrées
Sweet And Spicy Asian Ribsbraised pork ribs tossed in a sriracha sweet chili; & sesame seed sauce; garlic parmesan french fries
$16.0Starters
Fresh Wild-Caught Steelhead*pesto spaghetti topped + a steelhead filet; roasted red pepper gel; & fresh mozzarella. Garnished + roasted pine nuts & fried basil leaves
$37.1 House-Made Butternut Squash Gnocchi With Prawns$39.1
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QR-Code for the menu
