Menu - RÜt Kitchen

Pulled king‐oyster mushrooms; pineapple radish salsa; guajillo chiles; on corn tortillas

Rotating flavors

Served warm + coconut ice cream; caramel; candied nuts

Romaine + grilled ciabatta; asparagus; peas; coconut bacon bits; caesar dressing

With parmesan; truffle oil; herbs; pickled onions

With grilled broccolini; coconut bacon bits; chili flakes

With assorted vegetables; ranch dipping sauce

Fried cauliflower tossed in buffalo sauce + lettuce; carrots; scallions; ranch sauce

Mesclun mix + dijon vinaigrette; pickled onions

With sweet potato; arugula; toasted walnuts; chevre; apple cider vinaigrette

Thinly‐sliced cabbage + carrots; scallions; pickled shiitakes; cilantro; wonton crisps; creamy miso dressing

Served warm + blue corn tortilla chips

With cabbage slaw; sriracha dipping sauce

With rainbow slaw; coconut buffalo sauce; leaf lettuce; ranch‐mayo; potato bun

Beyond Burger patty + CIAO cheese; lettuce; onion; charred tomato jam; roasted garlic aioli on pretzel bun

Impossible Burger patty + bacon; sautéd mushrooms; cream cheese; jalapeño relish; pretzel bun

With harissa ketchup

Iceberg lettuce + coconut bacon bits; tomato; croutons; bleu cheese dressing