Chaps - Full Menu
Full Menu
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Bison MeatloafSchnitzel
Tacos
Curry
Pumpkin Curry ChickenSandwiches
5Th Course
Artisan CheeseSteak & Chops
New York Strip LoinFoodie Entrees
Blackened HalibutInsalate
Heirloom BeetStationary Hors D'oeuvres
Spinach And Artichoke SpreadDinner Baskets
Halibut & FriesEntree
Turkey Potpie
Fritter Pork Chop
Salmon & Shrimp NapoleonSides
Gorgonzola Sidewinder
Chaps SignatureSauces
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I typically don't order meatloaf and have never made it at home, but for some reason, I craved it tonight. So, I went for the Bison Meatloaf with mashed potatoes and seasonal vegetables, and it was just what I needed. The portion was quite generous, and it was prepared with a lot of well-cooked onions, which kept it moist. I enjoyed it but wanted to give a heads-up in case you’re not a fan of onions. The BBQ sauce on top was delicious and complemented the dish perfectly. My husband stuck to his favorite, Beef Stroganoff, and enjoyed it as much as he always does. And, of course, no belated Valentine’s date would be complete without dessert! We decided on the lemon chiffon cake, and we were thrilled with how light and fluffy both the cake and the lemon filling were. It wasn't overly sweet or too lemony—just the perfect light dessert to complement our rich meals. Oh, and we even shared a salad! They are in the process of updating their hours on Yelp, so if you're unsure whether they're open for dinner, I recommend giving them a call. However, their website and Google Maps appear to show the correct hours. Overall, we had a wonderful experience at Chaps! Best, The Hiking Bookworms
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