Bruncheonette - Spokane
Bruncheonette
Description
Bruncheonette in Spokane impresses with a creative, fresh take on breakfast classics, earning praise for its flavorful dishes like chorizo gravy biscuits, tamale waffles, and brisket plates. The unique menu and well-crafted cocktails, including mimosas and berry Moscow mules, enhance the experience. Friendly, attentive service complements the inviting atmosphere, though occasional long waits and minor service hiccups have been noted. Outdoor seating adds charm but could use tidying. Though some dishes are hit-or-miss flavor-wise, many find Bruncheonette a memorable and worthwhile brunch destination, making it a recommended stop for locals and visitors alike.
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The sweet potato black bean burger was so delicious, a little soft, so I needed a fork and knife at the end, but it was so good. The potato medal was the best. So many amazing coffee and cocktail options. Heather was amazing!
Where to start!? We got the brisket hash and the loaded scramble and they were SO flavourful. Massive portions I saw servers hand out a ton of boxes for people to take food home. The coffee was also delicious apparently from a local place called Roast House. Our server Tara was honestly a huge highlight. She was so friendly and helpful with ALL our questions both about the menu as well as places around town (were visiting from Canada). Check this place out and if you get Tara you're in for a treat.
Stopped in for breakfast and was promptly greeted and seated. The service was also prompt and friendly. I had the biscuits and chorizo gravy with a side of peppered bacon. Everything was fantastic! I also had a mimosa and a berry moscow mule and both were delicious.
Bruncheonette delivers a great atmosphere and simple menu that makes it a local favorite. The service was outstanding and Bruncheonette may be someone’s favorite — it just wasn’t mine. The food was fairly priced, tasted fresh, but underwhelmed in flavors.The gravy was too salty and made it difficult to enjoy the “Biscuits and Gravy”. I figure with a menu item that’s simple, it lacked the perfection they strive to achieve. The Monte Cristo was simple, but something I felt I could’ve made better at home. The best part was the hot-chocolate as it was a safe bet. I noticed other tables had meals that looked wonderful, but it may be a hit or miss when it comes to the flavors. Maybe worth it to try again in a few months — but I don’t think this is the best brunch spot I’ve discovered in Spokane
We stopped here on a weekday around 10 a.m. for breakfast and it was quite full. We had read about the bacon sticky bun so before we even sat down and looked at the menu we requested one in case they were running low. Turns out, we got the last one! They're delicious; topped with a creamy cream cheese icing and a shard of burnt sugar. My husband ordered the brisket plate which comes with a perfectly cooked egg on top of tender brisket and a mix of fried potatoes (white, sweet and yam). It was excellent. I had a side of 2 eggs over hard, which usually means they're too cooked, but these were done to perfection. The French press coffee was also very good. Our only con would be the noise level. For those who have a hearing impairment it might be difficult to converse with your tablemates. Our server was very friendly. Seating includes high tables and regular tables. This is definitely on our list to try again next time we're in Spokane.
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