Šug - Split

#1 - Vegetarian - Split, Seafood, Terrace
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Šug

Šug
4.4 / 5 (9186 reviews)

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Last update: 17.01.2026 from: brie29522

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★ 4.4 / 5 from 9186 reviews
brie29522
22.04.2024

GF indicated on the menu, but I'm not confident in the kitchen practices. I had the cheese plate, swordfish carpaccio, and the ribeye. I am feeling sick ~4 hours after eating here. Newly Celiac, so there's not much I can say. If you eat here, be overly communicative.

emily95429
22.04.2024

Im not celiac but this place has labeled items and n the menu that are gluten free. I didn’t ask about cross contamination but very fancy dinner and restaurant. Oysters were fresh today and served with lemon and the steak was amazing.

matthew-90
26.07.2023

Awesome restaurant, terrific service, amazing food. Highly recommended Service: Dine in Meal type: Dinner Price per person: kn 250–300 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Smoked Swordfish Carpaccio, Burrata

sev-5
26.07.2023

Very good restaurant with tasty local dishes. Great discovery! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

hamish-9
26.07.2023

Had a wonderful meal at Sug. We ate the swordfish carpaccio followed by the fish pasta for two. Both were lovely, well flavored and presented. The wine was excellent too. For dessert, I had a special Split dessert and my partner had a hazelnut liqueur (which was amazing). Service was great too, informative, speedy and fun. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Swordfish Carpaccio, Tećada for Two Meal Preparation Minimum 30 Min

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