Šug - Split
Šug
Description
Images
Feedback
GF indicated on the menu, but I'm not confident in the kitchen practices. I had the cheese plate, swordfish carpaccio, and the ribeye. I am feeling sick ~4 hours after eating here. Newly Celiac, so there's not much I can say. If you eat here, be overly communicative.
Im not celiac but this place has labeled items and n the menu that are gluten free. I didn’t ask about cross contamination but very fancy dinner and restaurant. Oysters were fresh today and served with lemon and the steak was amazing.
Awesome restaurant, terrific service, amazing food. Highly recommended Service: Dine in Meal type: Dinner Price per person: kn 250–300 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Smoked Swordfish Carpaccio, Burrata
Very good restaurant with tasty local dishes. Great discovery! Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5
Had a wonderful meal at Sug. We ate the swordfish carpaccio followed by the fish pasta for two. Both were lovely, well flavored and presented. The wine was excellent too. For dessert, I had a special Split dessert and my partner had a hazelnut liqueur (which was amazing). Service was great too, informative, speedy and fun. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Smoked Swordfish Carpaccio, Tećada for Two Meal Preparation Minimum 30 Min
Menu PDF
More information
QR-Code for the menu
