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Very nice staff. Big portions. Mussels in fig sauce are very tasty, highly recommended. Don’t forget to put some bread in the rest of the sauce : Bruschettas with prawns are not worth it too big slices of bread, prawns are small and tasteless. View all feedback.
What User dislikes about Step By Step:
very bad overall experience here. eating was bad and expensive, as well as small portions. the service was ok, but the dishes took much too long to come. 65 kuna paid for the salate mentioned above, which was very disappointing. View all feedback.
Reviews from various websites
Last update : 28.12.2022
There are several gluten-free options available, but the service is extremely slow and not very friendly. I recommend exploring other dining options in the city that may be better.
We came to this restaurant specifically for the gluten-free option, but unfortunately they informed us that they were out of both bread and pasta today. We were disappointed with the lack of options.
The restaurant offers gluten-free options, including sandwiches, pasta, and quinoa pizza, at a slightly higher price.
There was one time and the food was good. I was back a second time and ordered the same and it was terrible. the GF-Brot did not even look the same or tasted the second time. pizza was ok.
Good gluten free pizza and quite innovative made with chia. Nice stuff, a bit expensive, though, and they dont take cards (as a lot of other Croatian bars and restaurants).
Last update : 29.02.2024
Overpriced, but the whole Split center is. Portions are also small, especially if you order the single portions of fish. Food itself and service are good.
Rude staff. After getting drinks waitress asked us what we want to order next, but we just wanted to stay there for couple of drinks and maybe some appetizers. She told us to finish drinks as fast as we can and open up the table, cause it 's dinner time (it was Saturday 10 p.m), although everyone near us just stayed there for drinks. Just to clarify there were a lot of free tables inside.
This is a tourist trap. Small portions, bland dishes and outrageous prices. They put your food on a nice plate to make you think you are having a fine dining experience. When I wanted to pay by card they told us that the machine might not work and it’s better to pay with cash. When I insisted I wanted to try anyway the staff became a lot less friendly all of a sudden. Of course there was no problem with the machine. Don’t go here.
Last update : 02.11.2022
*I found out that since my rating (below) and possibly a new menu, so I'm not sure if one of my reviews is more accurate. the original specialties that made the place so special have transferred the property and now have a business in dublin. I wasn't here to check under the new property* wow, 10 stars! healthy, tasty and beautiful presentation of the food and also the best espresso I had in split. the Italian art was made, not like many other caffeine burned. this restaurant is for people who really appreciate high-quality ingredients, gluten-free options, homemade brote and pizza, fish and pastas. they even have French toast and homemade gluten-free crepes. also decorated eggs and avocados are delicious here. smootheien, açaí, maca, green tees, all for those seeking healthy drinks and they also have alcohol drinks. too much, so I added pictures of the menu. I come back as often as possible. the location is very close to the riva and the piazza it is very beautiful, local feeling with comfortable sitting inside and outside. the server/owner is also very friendly and generous with information about split. by far my favorite restaurant has been divided into so far, although I only have about 6 days here.
Very bad overall experience here. eating was bad and expensive, as well as small portions. the service was ok, but the dishes took much too long to come. 65 kuna paid for the salate mentioned above, which was very disappointing.
Very small parts that did not live at the premium price we had to pay. the packages were very bad, it would have been better to go the local savings and get an essential deal. the food also took a long time to get out, with great variance between the arrival times. about an hour for an salad that was not so great. would not recommend
That is a tourist trap. small portions, Bland dishes and false prices. they put their food on a beautiful dish to think they have a beautiful culinary experience. when I wanted to pay with the card, they told us that the machine does not work and it is better to pay with cash. when I passed, I wanted to try the staff was much less friendly immediately. of course there was no problem with the machine. don't go here.
Very nice staff. Big portions. Mussels in fig sauce are very tasty, highly recommended. Don’t forget to put some bread in the rest of the sauce : Bruschettas with prawns are not worth it too big slices of bread, prawns are small and tasteless.
Last update : 23.04.2024
Unfortunately, this restaurant no longer exists. However, Pier has taken its place and offers gluten-free bread and pizza.
The gluten-free pizza at this restaurant is delicious and innovatively made with chia. The staff is friendly, but the prices are a bit high. It's worth noting that they only accept cash, which is common in many Croatian bars and restaurants.
I visited this restaurant once and the food was delicious. However, when I returned for a second visit and ordered the same dish, it was terrible. The gluten-free bread looked and tasted completely different the second time. The pizza was just okay.
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