Mazzgoon - Split

Had a wonderful risotto here and the personal was about to know gluten-free! good value for eating and also very nice to have live music during dinner. read more Had a wonderful risotto here and the personal was about to know gluten-free! good value for eating and also very nice to have live music during dinner.

We found this place quite randomly and happy for us when it was a fabulous evening. The staff could not do enough for us and give us the perfect table under the... read more We found this place quite randomly and happy for us when it was a fabulous evening. The staff could not do enough for us and give us the perfect table under the stars. The food is beautiful, prepared with pride and attention to detail. Each course was more delicious and the Croatian wines were a revelation. The turn with the shells was a pleasure, the pig was shy like the pasta and calf. We enjoyed the food, wine, the atmosphere and the staff so much we went twice during our 8 days in Split. Very recommended and will of course be back.

This place is amazing! The food was delicious, very tasteful but light. The ambience was pleasant and the staff was friendly. read more This place is amazing! The food was delicious, very tasteful but light. The ambience was pleasant and the staff was friendly.

Great service. We had someone with intolerance in the group and the cook even came out to make sure everything was okay. The food was really good and the waiter... read more Great service. We had someone with intolerance in the group and the cook even came out to make sure everything was okay. The food was really good and the waiter was super friendly. Totally recommended. Also the price for the amount of food was really fair.

A tasty new take in traditional Dalmatian recipes; a very rich Tom Yum variation, loaded with local fish, was followed by a tasty shellbone, thanks to the memor... read more A tasty new take in traditional Dalmatian recipes; a very rich Tom Yum variation, loaded with local fish, was followed by a tasty shellbone, thanks to the memories of the owner's grandma. A pleasant intermezzo in the form of free amuse leg (handmade pasta, in thick (also made home) ink mayonnaise, and with steamed sampi dressed a welcome breath before the arrival of the great main course: tećada a hearty brodetto, full of fish, mussels and crustacaeans. The wine list is usually local, but very well chosen. Portion size is correct and satisfying. Excellent price quality ratio. Very recommended.