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Very delicious food! The food is very high quality and prices are low compared to other restaurants with such a good food. The waiter is very nice, polite and makes you in good mood. The music was fantastic: first Chet Baker (cooler jazz) and then some typical Dalamatin music for everyone. They offer good meat dishes and very good seafood! There are also free Wifi you can use! Visit this place. View all feedback.
Great location, great food! I recommend! Both staff and food were great! We ordered prawns in buzara sauce, risotto with shrimps and tuna carpaccio with rocket and cherry tomatoes. Everything was super delicious and very affordable! We were realy happy to find this place because affordable and tasty sea food is hard to find, especially in the city center. The location at city wall provides you with shade and coolness in hot summer days, and also gives the ambient a special vibe. I give Mad dog 5 stars for great experience, tasty food and nice ambient.
Very delicious food! The food is very high quality and prices are low compared to other restaurants with such a good food. The waiter is very nice, polite and makes you in good mood. The music was fantastic: first Chet Baker (cooler jazz) and then some typical Dalamatin music for everyone. They offer good meat dishes and very good seafood! There are also free Wifi you can use! Visit this place.
The gnocchi and prosciutto with truffle sauce and grilled squid was OMG. Service is great too. Ask for Petar. He is super cute. PS you have to order the squid and gnocchi separately PPS SO GOOD
Great restaurant with an absolutely great waiter. Good food, some craftbeer and domestic wines. Nice atmosphere and a perfect a waiter. The grilled tuna stake is huge! Recommended!
We were initially and quickly compelled by an original menu that differed from the standard tourist fare available on the Riva. And indeed, the broccoli soup, duck (paté? and greek hoummos starters did not disappoint. The mains were fine as well a subtly spicy octopus/chick pea salad, grilled seabass and a funky goulash with homemade gnocchi (that the chef is very proud of as it is in nearly all of his recommended dishes . Friendly and attentive service of high professional standard that was not disrupted, despite a significant incident nearby that was upsetting to staff as friends were potentially harmed. A bit on the expensive side but worthwhile. Conclusion? Recommended.