Konoba Fetivi - Full Menu

#12 - Seafood - Split, Traditional Cuisine, Terrace

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Very good food. We had to start the octopus salad, which was delicious and a generous portion. The fish plate for two was excellent and well cooked. It included two whole fish (Sea bass and sea bass), tuna steak, Langoustine, mussels and baby squids. The potato salad was a very good addition to the seafood. Simple, but one of our best meals in Split.

Really good seafood appetizer and Tanya our server was friendly and enthusiastic. We ate a light lunch with a bottle of magnificent Prosecco. The prawn risotto was also quite good, but the seafood appetizer was better. Scampi pate along with the fish pate decorated on crusty bread and covered with olive oil. Finish with a pig Prosecco. Jesus.

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