Reviews
What Pietro D'angelo doesn't like about Ai Pestons Mulino Di Baseglia:
the place is fabulous! very kind staff! Unfortunately, the pizza seemed cooked outside, but inside it was a little raw... I count to go back, hoping it was just a case. View all feedback. What Franca Rinaldi likes about Ai Pestons Mulino Di Baseglia:
gourmet gouits, but combinations that on the palate detach every single ingredient that gets married together. We brought home a lard, immediately finished ante tv. products first. the semifreddo to pistachio, tasty sol from the syrup, little sapid. Beats the spicy oil. We'll be back as always. View all feedback.
Reviews from various websites
I highly recommend going to the pestons. is an anthem to life:I do not exaggerate. the flavors are genuine and sought after skillfully matched to create delicio...
read moreThe best pizza in the province, very kind staff and quality of the products inexplicable! I forgot! Even the place itself is very nice
Very good pizza, perfect dough is always a pleasure to return. very nice local attention to detail
Gourmet gouits, but combinations that on the palate detach every single ingredient that gets married together. We brought home a lard, immediately finished ante...
read moreExcellent value for money. nice place with a nice decor. prepared dishes with care. We will definitely return.
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read moreGood menu with a particularly extensive selection of pizza. The classics cost about 7 or 8 euros, while the specials are 13 to 15 euros. Not much difference in...
read moreGood menu with a particularly extensive selection of pizza. The classics cost about 7 or 8 euros, while the specials are 13 to 15 euros. Not much difference in...
read moreGood menu with a particularly extensive selection of pizza. The classics cost about 7 or 8 euros, while the specials are 13 to 15 euros. Not much difference in...
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