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Contribute Feedback What Franca Rinaldi likes about Ai Pestons Mulino Di Baseglia:
gourmet gouits, but combinations that on the palate detach every single ingredient that gets married together. We brought home a lard, immediately finished ante tv. products first. the semifreddo to pistachio, tasty sol from the syrup, little sapid. Beats the spicy oil. We'll be back as always. View all feedback.
What Pietro D'angelo doesn't like about Ai Pestons Mulino Di Baseglia:
the place is fabulous! very kind staff! Unfortunately, the pizza seemed cooked outside, but inside it was a little raw... I count to go back, hoping it was just a case. View all feedback.
Good menu with a particularly extensive selection of pizza. The classics cost about 7 or 8 euros, while the specials are 13 to 15 euros. Not much difference in size but the more expensive ones come with some ingredients on the side, so that your toppings taste fresher. Nice outside seating and, unusually for Italy, it is air conditioned inside. This restaurant is not in the city centre, and actually is in Baseglia. It is about 1.5 km north of Via Maniago on SP1 (Via Ugo Foscolo)
Good menu with a particularly extensive selection of pizza. The classics cost about 7 or 8 euros, while the specials are 13 to 15 euros. Not much difference in size but the more expensive ones come with some ingredients on the side, so that your toppings taste fresher. Nice outside seating and, unusually for Italy, it is air conditioned inside. This restaurant is not in the city centre, and actually is in Baseglia. It is about 1.5 km north of Via Maniago on SP1 (Via Ugo Foscolo)
Good menu with a particularly extensive selection of pizza. The classics cost about 7 or 8 euros, while the specials are 13 to 15 euros. Not much difference in size but the more expensive ones come with some ingredients on the side, so that your toppings taste fresher. Nice outside seating and, unusually for Italy, it is air conditioned inside. This restaurant is not in the city centre, and actually is in Baseglia. It is about 1.5 km north of Via Maniago on SP1 (Via Ugo Foscolo)
I highly recommend going to the pestons. is an anthem to life:I do not exaggerate. the flavors are genuine and sought after skillfully matched to create delicious dishes and flavor of a time. My smelly oregano daisy with soft, light and digestible crust, had the homemade sauce. gourmet pizza?a surprise for a pretentious palate. the location? we would all like to live there, where past and present merge with balance, intriguing the look with skating furniture accessories. The welcome? the owner, elegant and smiling, follows the customer with professional discretion, remembering the order of all. . advises, suggests, makes sure that everything is at best .what to say? Go to the plagues, and give it a joy!
The best pizza in the province, very kind staff and quality of the products inexplicable! I forgot! Even the place itself is very nice
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