Philipp Eins - Speyer

Always Thursdays there is a theme food at a small price, highly recommended! also an event: sprudelsingen, where everyone can sing to lust and laune. Otherwise... read more Always Thursdays there is a theme food at a small price, highly recommended! also an event: sprudelsingen, where everyone can sing to lust and laune. Otherwise there is also a series of music events just to listen.

The ambiente is pure time history .. has something without exaggeration. more often fed with friends there, with the dressed we were very happy, international c... read more The ambiente is pure time history .. has something without exaggeration. more often fed with friends there, with the dressed we were very happy, international cuisine kreatiw and original. the wine card is very good, as the service always friendly and attentive.

Were with friends to eat, lukewarm, aluminum foil residue was there, not tasty, for children no card, there were kartoffelbrei with brown, pampiger sauce. will... read more Were with friends to eat, lukewarm, aluminum foil residue was there, not tasty, for children no card, there were kartoffelbrei with brown, pampiger sauce. will never go there and recommend it to anyone.

Had the whole restaurant reserved for a wedding reception. The furnishings and furnishings were beautiful and a great place to keep a wedding reception. There w... read more Had the whole restaurant reserved for a wedding reception. The furnishings and furnishings were beautiful and a great place to keep a wedding reception. There were about 80 guests. We had set up starters in a large area on the back, which finally became the area for a buffet setup and then the dance floor. The buffet was well prepared and the selection was plentiful. Large selection of wines and beer. Everyone enjoyed the food and the venue for a reception

The first room is the café. The restaurant is behind, but the decoration is not far better. However, the food is really great: very good Carpaccio, followed by... read more The first room is the café. The restaurant is behind, but the decoration is not far better. However, the food is really great: very good Carpaccio, followed by a monk and a cream brule. My friends had the beef. Everything was very delicious and very well prepared. Trust the owner to taste a local red wine. The service is very good, but slow as all products are fresh.