Avant Garthe - Speyer

Have spent an excellent evening here the first time. It is particularly nice that you really don't sit tight inside and you even enjoy the luxury of a buffet in... read more Have spent an excellent evening here the first time. It is particularly nice that you really don't sit tight inside and you even enjoy the luxury of a buffet in the middle of the room. We had burrata and scallops as pretending, in which did szöer delicious. As the main course we had the Premium Rib Eye Steak, which was fried on the point. The service was always attentive and very nice. Only a chocolate dessert I would have liked on the map. Maybe next time. We'll be back.

It was an experience that today is rare in the gastroscopy. A attentive, good service and absolutely stunning good food. The organic quality of the meat was unm... read more It was an experience that today is rare in the gastroscopy. A attentive, good service and absolutely stunning good food. The organic quality of the meat was unmistakable. Sometimes less (on the map) is more and leads to more enthusiasm. Absolutely recommended!

We are at least 2x a year guest at AvantGarthe. It is always a pleasure. The menue selection is adapted to the season. Thus, fresh food is always guaranteed in... read more We are at least 2x a year guest at AvantGarthe. It is always a pleasure. The menue selection is adapted to the season. Thus, fresh food is always guaranteed in top quality. Unfortunately, both of us are not the winemakers and cannot give a fair answer to this. There is always a great deal of effort that the visit to the restaurant is something special. Here you just feel comfortable, be it on the great terrace with Mediterranean flair or in the interior that is very elegantly covered. We like to come to Phil and Mitch. PS. The lemon tart with yogurt and your salty spicy baguette is not from this world. Mega. Best regards

The food was excellent. Cattle fillet has been brought to the point perfectly. The ambience is noble and on the terrace it is very cozy by the plants. The servi... read more The food was excellent. Cattle fillet has been brought to the point perfectly. The ambience is noble and on the terrace it is very cozy by the plants. The service was friendly, but seemed to be something disoriented.

Looking for an upscale kitchen, we encountered the AvantGarthe in Speyer on the Internet. A table for 4 people on the terrace was quickly reserved under the wee... read more Looking for an upscale kitchen, we encountered the AvantGarthe in Speyer on the Internet. A table for 4 people on the terrace was quickly reserved under the week. The greeting was very friendly and we were accompanied to our table. The map already promised a pale man. We ordered start-up and main food and let us advise on the appropriate wines. Even the appetizers were absolutely delicious and the main courses were a pleasure. The recommended wines also fit perfectly. After that we decided for a dessert. Also here super delicious. After an espresso and a Williams we left the restaurant happy to come back with the promise.