Reviews
What Alda Lang doesn't like about Burger King:
I was very dissatisfied with my breakfast this morning. Everything I got was cold! I asked for ranch dressing and zesty onion sauce and i was told that i had to pay for them! Since when do you pay for dip cups??? I think since this location burned down the franchise owner should have kept it closed because they suck now! I'll never go back again. View all feedback. What Janis Beier likes about Burger King:
The recently renovated or newly built Burger King is fantastic! The service was much faster than before and the staff was much friendlier. I had stopped coming to this particular Burger King because of the employees' bad attitudes. As someone who has worked in the food industry, I know how important it is for employees to be happy at work. Keep up the great job! And I have to mention, your intercom system is fabulous... View all feedback.
Reviews from various websites
The recently renovated or newly built Burger King is fantastic! The service was much faster than before and the staff was much friendlier. I had stopped coming...
read moreI wish they would open a few more tables and clean those who are more often open. He who was still green today still had crumbs on it. The bacon cheese burger i...
read moreFast and friendly service. Nice and clean. Hand sanitizer stations work. And they gave appropriate amount of napkins and sauces. Cant ask for much more. Ps. Who...
read moreI was very dissatisfied with my breakfast this morning. Everything I got was cold! I asked for ranch dressing and zesty onion sauce and i was told that i had to...
read moreWent today ordered fish sandwich no tarter or pickles. Went to work an hour later opened sandwich had tarter on it. Have been calling the number on the website...
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read moreThe recently renovated Burger King has garnered mixed responses from diners. While some praise the attentive staff and improved service, others express frustration with cold food and inconsistent orders. Concerns about cleanliness and table availability have been raised, alongside disappointment over additional charges for dipping sauces. However, the intercom system received commendations for clarity, enhancing the ordering experience. Frequent promotions like Whopper Wednesday are noted as appealing incentives, yet some customers feel the restaurant could improve its overall atmosphere and food temperature. Ultimately, the dining experience seems highly variable, leaving patrons divided in their opinions.