Andrea Reisinger-hoffmann Gasthof Hoffmanns-keller
Andrea Reisinger-hoffmann Gasthof Hoffmanns-keller
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This was my first time eating at this restaurant and I was very disappointed... The ambiance inside is nice and the outside eating area is sheltered and pleasant. The staff are friendly enough; I would add that the service is pretty slow and we had to remind our waitress twice regarding our drinks. I ordered the “Zwiebel-Roastbraten” which, if you’ve eaten one before, was nothing like what you would expect. Normally there are cooked onions on the steak -this the name. Not here. It appeared to me that the chef was going for a new interpretation on this classic meal. And failed. What I got was a nicely cooked but very small portion of steak. That’s all. I ordered French-fries instead of the “Blutzenbrot”. I paid €25.00 for about 100 grams of meat and some fries...no salad and no vegetables. I have had much better steaks for less money. I think the chef is trying to be too fancy and forgetting about what is important...namely providing a good meal that matches the price. I would normally not pay more than €15,00 for what I received. My juice with carbonated water was flat and had no fizz. Disappointing. The three people I was here with enjoyed their meals well enough. If you do eat here don’t order the steak. It isn’t worth it.
Super tasty eating great suppen, the pumpkin soup is ingenious, oxenbäckchen u. sourbread very fine irresistible desserts. very accommodating, nice staff, very nice ambiente.
Who does not introduce 2 g is one of the heroes. when I test, I'm healthy and the operators understood that. the people want the work to be annoyed?
I have visited here for lunch on Sunday 20th May 2018. Was absolutely fantastic! Food was so delicious and beautifully presented. Service was amazing from beginning to end. . The staff were all wonderful. Especially Andrea Hoffmanns who is the head chef. Thank you all. I will definitely be back the next time i am in Nürnberg Germany. 5 stars for you
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